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About: Paul Liebrandt     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

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Paul Liebrandt is a chef and restaurateur. He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton.