• Facets (new session)
• Description
• Metadata
• Settings
  • Rule: ActivityStreamsMapasEquivalentb3sb3sifpdbprdf-labelfacetshttp://dbpedia.org/resource/inference/rules/dbpedia#http://dbpedia.org/resource/inference/rules/opencyc#http://dbpedia.org/resource/inference/rules/umbel#http://dbpedia.org/resource/inference/rules/yago#http://dbpedia.org/schema/property_rules#http://www.ontologyportal.org/inference/rules/SUMO#http://www.ontologyportal.org/inference/rules/WordNet#http://www.w3.org/2002/07/owl#ldpoplwebskos-transurn:det:rdf:labelvirtrdf-labelvirtrdf-urlNone
    
  • Inverse Functional Properties: Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects
  • "Same As": Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects (recommended) Apply to subjects, objects and predicates (not recommended on big datasets) Apply to predicates only (special use cases only)

About: Corton (restaurant)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurantsInManhattan, within Data Space : dbpedia.org associated with source document(s)

Type: Thingschema:RestaurantRestaurantBuildingyago:WikicatMichelinGuideStarredRestaurantsInTheUnitedStatesgeo:SpatialThingarchitectural structureyago:Artifact100021939yago:Building102913152yago:Object100002684yago:PhysicalEntity100001930yago:WikicatFrenchRestaurantsyago:YagoGeoEntityyago:YagoPermanentlyLocatedEntitybuildingrestaurantyago:Restaurant104081281yago:Structure104341686yago:Whole100003553yago:WikicatRestaurantsEstablishedIn1985yago:WikicatRestaurantsInManhattan New Facet based on Instances of this Class

Corton was a New French cuisine restaurant located at 239 West Broadway (between Walker Street and White Street) in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent. It opened in 2008 on the site of Montrachet, a restaurant Nieporent had opened in 1985. It held two stars in the New York City Michelin Guide. It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn. The restaurant is featured in the 2011 documentary A Matter of Taste. In 2013, Zagats gave it a food rating of 26, and a decor rating of 24.