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About: Emeril Lagasse     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurateurs, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalyago:WikicatAmericanChefsyago:WikicatAmericanPeopleyago:WikicatAmericanPeopleOfFrench-CanadianDescentyago:WikicatAmericanPeopleOfPortugueseDescentyago:WikicatAmericanRestaurateursyago:WikicatAmericanTelevisionChefsanimalchefeukaryotespeciesschema:Personyago:WikicatLivingPeopleyago:WikicatPeopleFromFallRiver,Massachusettsyago:WikicatPeopleFromMassachusettsyago:WikicatPeopleFromNewOrleans,Louisianayago:Alumnus109786338yago:Businessman109882007yago:Businessperson109882716yago:Capitalist109609232yago:CausalAgent100007347yago:Chef109963574yago:Cook109963320yago:Intellectual109621545yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Owner110388924yago:Person100007846yago:PhysicalEntity100001930yago:WikicatJohnson&WalesUniversityAlumniyago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:Restaurateur110524869yago:Scholar110557854yago:SkilledWorker110605985yago:Whole100003553yago:WikicatFoodNetworkChefsyago:WikicatRestaurateurs New Facet based on Instances of this Class

Emeril John Lagassé III (/ˈɛmərəl ləˈɡɑːsi/ EM-ə-rəl lə-GAH-see; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother’s side, while being of French heritage through his father.