About: José Andrés

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José Ramón Andrés Puerta (born 13 July 1969) is a Spanish chef, and founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters. A Spanish-born and raised cook, he is often credited with bringing the small plates dining concept to America. He owns restaurants in Washington, D.C., Los Angeles, Las Vegas, South Beach, Florida, Orlando, Chicago, and New York City.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal eukaryote species schema:Person yago:WikicatLivingPeople yago:WikicatPeopleFromMieres,Asturias yago:WikicatSpanishChefs yago:WikicatSpanishEmigrantsToTheUnitedStates yago:WikicatSpanishTelevisionChefs yago:WikicatSpanishTelevisionPresenters yago:CausalAgent100007347 yago:Chef109963574 yago:Communicator109610660 yago:Cook109963320 yago:Emigrant110051975 yago:LivingThing100004258 yago:Migrant110314952 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:Presenter110466387 yago:Worker109632518 yago:YagoLegalActor yago:YagoLegalActorGeo yago:SkilledWorker110605985 yago:Traveler109629752 yago:Whole100003553
rdfs:label	خوسيه أندريس (ar) José Andrés (ca) José Andrés (cs) Χοσέ Αντρές Πουέρτα (el) José Andrés (es) José Andrés (eu) José Andrés (fr) José Andrés (en) José Andrés (pt)
rdfs:comment	خوسيه أندريس (بالإسبانية: José Andrés)‏ هو مقدم تلفزيوني وطاهي إسباني وأمريكي، ولد في 13 يوليو 1969 في مييريس في إسبانيا. (ar) Ο Χοσέ Αντρές Πουέρτα (ισπανικά: José Ramón Andrés Puerta‎, γεννημένος στις 13 Ιουλίου 1969), γνωστός ως Χοσέ Αντρές, είναι Ισπανο-Αμερικανός σεφ που συχνά αναφέρεται ότι εισήγαγε τα μικρά πιάτα δείπνου στην Αμερική. Διαθέτει εστιατόρια στην Ουάσινγκτον, το Λας Βέγκας, το Λος Άντζελες, το South Beach, το Dorado και την Φιλαδέλφεια. Ο Αντρές είναι πρόεδρος της συμβουλευτικής επιτροπής της LA Kitchen, μιας κοινωνικής επιχείρησης στο Λος Άντζελες της Καλιφόρνια, που εργάζεται για την μείωση των αποβλήτων τροφίμων, την παροχή επαγγελματικής κατάρτισης και την αύξηση της πρόσβασης σε θρεπτικά τρόφιμα. Τον Σεπτέμβριο του 2016 του απονεμήθηκε το Εθνικό Μετάλλιο των Ανθρωπιστικών Επιστημών. (el) José Ramón Andrés Puerta (Mieres, Asturias, 13 de julio de 1969), más conocido como José Andrés, es un cocinero español nacionalizado estadounidense. (es) José Ramón Andrés Puerta, halere José Andrés izenez ezagunagoa da (1969ko uztailaren 13a, Mieres, Asturias) espainiar sukaldari bat da. Ameriketako Estatu Batuetan nahiko ospea bereganatu du, bertako hainbat sukaldaritza saio ere aurkeztu izan dituelarik. TVE katean sukaldaritza saio bat aurkeztu izan zuen. (eu) José Andrés (né le 13 juillet 1969) est un cuisinier espagnol et américain connu pour avoir popularisé les tapas aux États-Unis. Il possède des restaurants à Washington, D.C., Los Angeles, Las Vegas, South Beach, Orlando, New York et Frisco. Il a créé World Central Kitchen, une ONG dont le but est délivrer des repas aux personnes victimes de catastrophes naturelles. Il a reçu la National Humanities Medal en 2015. (fr) José Andrés (nascido em 1969 em Mieres, Astúrias, Espanha) é um chef espanhol. Apresenta o programa Vamos a cocinar na Television Española (TVE). Recebeu a Medalha Nacional de Humanidades, da Casa Branca, em 2016. (pt) José Ramón Andrés Puerta, més conegut com a José Andrés, (Mieres 13 de juliol de 1969) és un cuiner i activista hispanoamericà. Nascut a Astúries, la seva família va traslladar-se a Barcelona quan ell tenia cinc anys. Va descobrir la seva vocació de molt jove i ben aviat va entrar a treballar a El Bulli mentre estudiava a l'Escola de Restauració i Hosteleria. Als 21 anys va anar a viure als Estats Units, on ha desenvolupat la seva carrera. (ca) José Ramón Andrés Puerta (born 13 July 1969) is a Spanish chef, and founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters. A Spanish-born and raised cook, he is often credited with bringing the small plates dining concept to America. He owns restaurants in Washington, D.C., Los Angeles, Las Vegas, South Beach, Florida, Orlando, Chicago, and New York City. (en)
foaf:depiction
birth place	Asturias Mieres
birth place	Mieres, Asturias, Spain (en)
birth date	1969-07-13 (xsd:date)
dcterms:subject	American people of Asturian descent 21st-century American non-fiction writers American cookbook writers Living people Chefs from Washington, D.C. People from Mieres, Asturias 1969 births George Washington University faculty Harvard University faculty James Beard Foundation Award winners American humanitarians Spanish chefs Spanish emigrants to the United States Order of Arts and Letters of Spain recipients American male chefs American television chefs Head chefs of Michelin starred restaurants Naturalized citizens of the United States National Humanities Medal recipients Spanish television chefs
Wikipage page ID	5768473 (xsd:integer)
Wikipage revision ID	1124282964 (xsd:integer)
Link from a Wikipage to another Wikipage	Cambodia Carnegie Mellon University Princess of Asturias Awards Public service Non-governmental organization 2010 Haiti earthquake Bethesda, Maryland Blue Origin Blue Origin NS-16 Bobby Flay Bon Appetit American people of Asturian descent Hurricane Maria Peru Uganda Ukraine Dean (education) International Association of Culinary Professionals

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