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About: Lucy Appleby     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPeopleFromWhitchurch,Shropshire, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalyago:WikicatBritishChefsanimaleukaryotespeciesschema:Personyago:WikicatWomenChefsyago:CausalAgent100007347yago:Chef109963574yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Whole100003553yago:WikicatPeopleFromWhitchurch,Shropshire New Facet based on Instances of this Class

Florence Lucy Appleby MBE (née Walley; 1 February 1920 – 24 April 2008) was an English traditional cheesemaker. She created 'Mrs Appleby's Cheshire' which by the time of her death was the last remaining Cheshire cheese to observe the traditions of using unpasteurised milk from the farm herd, being bound in calico cloth and matured on-farm. Lucy went on to co-found the Specialist Cheesemakers Association to defend the use of unpasteurised milk in cheesemaking.