<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"Mustardo estas spica\u0135o el pistitaj semoj de sinapo miksitaj kun vinagro. Oni aldonas en \u011Din anka\u016D sukeron, salon, oleon. \u011Ci estas populara en multaj kuirartoj, speciale en germana kaj rusa. En Rusio oni uzas spican mustardon, en E\u016Dropo \u2014 pli dol\u0109an. Mustardo bonigas apetiton kaj digestadon, pliigas sekrecion de . Oni uzas \u011Din dum malvarmumo. \u011Ci estas anka\u016D utila por maldiki\u011Di, \u0109ar \u011Diaj substancoj klivas grasojn. Sed oni ne devas man\u011Di \u011Din \u0109e ulcero de stomako a\u016D de duodeno. Dum varmigo de fi\u015Do, a\u016D de birda a\u016D bovida viando, mustardo estas bona konserva kovra\u0135o: \u011Di preventas elfluon de vianda suko kaj aromigas \u011Din. Oni uzas mustardon en majonezo kaj marina\u0135oj."@eo .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Mustard_(condiment)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sinapis_alba> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Colman\u0027s> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Use_Oxford_spelling> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Catla_fish_in_mustard_curry_-_Kolkata_-_West_Bengal.jpg> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Portal> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://hu.dbpedia.org/resource/Must\u00E1rmag> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sl.dbpedia.org/resource/Gor\u010Dica> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Grey_Poupon> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:DijonMustardExported.JPG> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Moster"@in .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/European_Union> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Typography> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Switzerland> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"Senf ist ein Gew\u00FCrz, das aus den Samenk\u00F6rnern des Wei\u00DFen, Braunen oder Schwarzen Senfs hergestellt wird. Gebr\u00E4uchlich sind sowohl reine Senfk\u00F6rner (ganze Samen), Senfpulver (gemahlene Samen) und vor allem die aus den mehr oder weniger fein gemahlenen Samen und weiteren Zutaten bereitete W\u00FCrzpaste, genannt \u201ETafelsenf\u201C oder \u201EMostrich(t)\u201C."@de .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Wei\u00DFwurst> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Allyl_isothiocyanate> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:French_Mustard.jpg> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://nl.dbpedia.org/resource/Mosterd> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pungent> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://gl.dbpedia.org/resource/Mostaza_(condimento)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Ziape"@eu .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0413\u0456\u0440\u0447\u0438\u0446\u044F"@uk .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Moster atau mustard (Belanda mosterd; Inggris mustard) adalah salah satu rempah-rempah yang berasal dari biji tanaman sesawi (beberapa jenis Brassica dan ) yang dihaluskan, sebelum diencerkan dengan air dan ditambah bahan-bahan lain. Rempah ini memiliki rasa agak pedas dan agak menyengat di lidah dan langit-langit mulut yang agak mirip dengan wasabi. Moster telah lama menjadi penyedap dalam khazanah boga Eropa."@in .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Moutarde (condiment)"@fr .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ru.dbpedia.org/resource/\u0413\u043E\u0440\u0447\u0438\u0446\u0430_(\u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0430)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.wikidata.org/entity/Q2095> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Mosterd"@nl .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Food_ingredients> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0397 \u03BC\u03BF\u03C5\u03C3\u03C4\u03AC\u03C1\u03B4\u03B1 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03BA\u03B1\u03C1\u03CD\u03BA\u03B5\u03C5\u03BC\u03B1 \u03B5\u03AF\u03C4\u03B5 \u03C3\u03B5 \u03BC\u03BF\u03C1\u03C6\u03AE \u03C3\u03BA\u03CC\u03BD\u03B7\u03C2 \u03B5\u03AF\u03C4\u03B5 \u03C3\u03B5 \u03BC\u03BF\u03C1\u03C6\u03AE \u03C0\u03AC\u03C3\u03C4\u03B1\u03C2. \u03A0\u03B1\u03C1\u03B1\u03C3\u03BA\u03B5\u03C5\u03AC\u03B6\u03B5\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C3\u03C0\u03CC\u03C1\u03BF\u03C5\u03C2 (\u03C3\u03C0\u03AD\u03C1\u03BC\u03B1\u03C4\u03B1) \u03C3\u03C5\u03B3\u03BA\u03B5\u03BA\u03C1\u03B9\u03BC\u03AD\u03BD\u03C9\u03BD \u03C6\u03C5\u03C4\u03CE\u03BD \u03C4\u03B7\u03C2 \u03BF\u03B9\u03BA\u03BF\u03B3\u03AD\u03BD\u03B5\u03B9\u03B1\u03C2 \u03C4\u03C9\u03BD \u03AE \u03C4\u03C9\u03BD \u03B2\u03C1\u03B1\u03C3\u03C3\u03B9\u03BA\u03B9\u03B4\u03CE\u03BD (Crucifae \u03AE Brassicaceae). \u03A4\u03B1 \u03BA\u03C5\u03C1\u03B9\u03CC\u03C4\u03B5\u03C1\u03B1 \u03B5\u03AF\u03B4\u03B7 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C4\u03BF Sinapis alba (\u03C3\u03B9\u03BD\u03AC\u03C0\u03B9 \u03C4\u03BF \u03BB\u03B5\u03C5\u03BA\u03CC) \u03C4\u03BF\u03C5 \u03B3\u03AD\u03BD\u03BF\u03C5\u03C2 \u03C3\u03B9\u03BD\u03AC\u03C0\u03B9 (\u03B3\u03BD\u03C9\u03C3\u03C4\u03CC \u03B5\u03C0\u03AF\u03C3\u03B7\u03C2 \u03BA\u03B1\u03B9 \u03C9\u03C2 \u03C3\u03B9\u03BD\u03AC\u03C0\u03B9 \u03AE \u03C3\u03B9\u03BD\u03B9\u03AC\u03B2\u03C1\u03B9 \u03AE \u03B2\u03C1\u03BF\u03CD\u03B2\u03B1 \u03AE \u03BB\u03AC\u03C8\u03B1\u03BD\u03BF) \u03BC\u03B5 \u03BA\u03AF\u03C4\u03C1\u03B9\u03BD\u03B1 \u03C3\u03C0\u03AD\u03C1\u03BC\u03B1\u03C4\u03B1, \u03C4\u03BF \u03B5\u03AF\u03B4\u03BF\u03C2 Brassica juncea (\u03BA\u03C1\u03AC\u03BC\u03B2\u03B7 \u03B7 \u03B2\u03BF\u03C5\u03C1\u03BB\u03BF\u03B5\u03B9\u03B4\u03AE\u03C2) \u03C4\u03BF\u03C5 \u03B3\u03AD\u03BD\u03BF\u03C5\u03C2 \u03BC\u03B5 \u03C3\u03BA\u03BF\u03C5\u03C1\u03CC\u03C7\u03C1\u03C9\u03BC\u03B1 \u03C3\u03C0\u03AD\u03C1\u03BC\u03B1\u03C4\u03B1 \u03BA\u03B1\u03B9 \u03C4\u03BF Brassica nigra (\u03BA\u03C1\u03AC\u03BC\u03B2\u03B7 \u03B7 \u03BC\u03B1\u03CD\u03C1\u03B7) \u03BC\u03B5 \u03B5\u03C0\u03AF\u03C3\u03B7\u03C2 \u03C3\u03BA\u03BF\u03C5\u03C1\u03CC\u03C7\u03C1\u03C9\u03BC\u03B1 \u03C3\u03C0\u03AD\u03C1\u03BC\u03B1\u03C4\u03B1. \u0397 \u03B3\u03B5\u03CD\u03C3\u03B7 \u03C4\u03B7\u03C2 \u03BC\u03BF\u03C5\u03C3\u03C4\u03AC\u03C1\u03B4\u03B1\u03C2 \u03BA\u03C5\u03BC\u03B1\u03AF\u03BD\u03B5\u03C4\u03B1\u03B9 \u03B1\u03BD\u03AC\u03BB\u03BF\u03B3\u03B1 \u03BC\u03B5 \u03C4\u03BF\u03BD \u03C4\u03CD\u03C0\u03BF \u03C4\u03C9\u03BD \u03C3\u03C0\u03CC\u03C1\u03C9\u03BD \u03B1\u03C0\u03CC \u03B3\u03BB\u03C5\u03BA\u03B9\u03AC \u03BC\u03AD\u03C7\u03C1\u03B9 \u03BA\u03B1\u03C5\u03C4\u03B5\u03C1\u03AE."@el .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Condiments> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Transient_receptor_potential_channel_modulators> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Food_ingredients> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/region>	"Worldwide distribution"@en .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://uk.dbpedia.org/resource/\u0413\u0456\u0440\u0447\u0438\u0446\u044F> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world."@en .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Marinade> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/sourceUsda>	"1"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Vinegar> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://eu.dbpedia.org/resource/Ziape> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/fibre>	"3.0"^^<http://dbpedia.org/datatype/gram> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Ingredient107809096> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mayonnaise> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://qu.dbpedia.org/resource/Mustasa> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Ingredient103570709> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://da.dbpedia.org/resource/Sennep> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Durham,_England> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://commons.dbpedia.org/resource/Mustard> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Emulsifier> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"\u0397 \u03BC\u03BF\u03C5\u03C3\u03C4\u03AC\u03C1\u03B4\u03B1 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03BA\u03B1\u03C1\u03CD\u03BA\u03B5\u03C5\u03BC\u03B1 \u03B5\u03AF\u03C4\u03B5 \u03C3\u03B5 \u03BC\u03BF\u03C1\u03C6\u03AE \u03C3\u03BA\u03CC\u03BD\u03B7\u03C2 \u03B5\u03AF\u03C4\u03B5 \u03C3\u03B5 \u03BC\u03BF\u03C1\u03C6\u03AE \u03C0\u03AC\u03C3\u03C4\u03B1\u03C2. \u03A0\u03B1\u03C1\u03B1\u03C3\u03BA\u03B5\u03C5\u03AC\u03B6\u03B5\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C3\u03C0\u03CC\u03C1\u03BF\u03C5\u03C2 (\u03C3\u03C0\u03AD\u03C1\u03BC\u03B1\u03C4\u03B1) \u03C3\u03C5\u03B3\u03BA\u03B5\u03BA\u03C1\u03B9\u03BC\u03AD\u03BD\u03C9\u03BD \u03C6\u03C5\u03C4\u03CE\u03BD \u03C4\u03B7\u03C2 \u03BF\u03B9\u03BA\u03BF\u03B3\u03AD\u03BD\u03B5\u03B9\u03B1\u03C2 \u03C4\u03C9\u03BD \u03AE \u03C4\u03C9\u03BD \u03B2\u03C1\u03B1\u03C3\u03C3\u03B9\u03BA\u03B9\u03B4\u03CE\u03BD (Crucifae \u03AE Brassicaceae). \u03A4\u03B1 \u03BA\u03C5\u03C1\u03B9\u03CC\u03C4\u03B5\u03C1\u03B1 \u03B5\u03AF\u03B4\u03B7 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C4\u03BF Sinapis alba (\u03C3\u03B9\u03BD\u03AC\u03C0\u03B9 \u03C4\u03BF \u03BB\u03B5\u03C5\u03BA\u03CC) \u03C4\u03BF\u03C5 \u03B3\u03AD\u03BD\u03BF\u03C5\u03C2 \u03C3\u03B9\u03BD\u03AC\u03C0\u03B9 (\u03B3\u03BD\u03C9\u03C3\u03C4\u03CC \u03B5\u03C0\u03AF\u03C3\u03B7\u03C2 \u03BA\u03B1\u03B9 \u03C9\u03C2 \u03C3\u03B9\u03BD\u03AC\u03C0\u03B9 \u03AE \u03C3\u03B9\u03BD\u03B9\u03AC\u03B2\u03C1\u03B9 \u03AE \u03B2\u03C1\u03BF\u03CD\u03B2\u03B1 \u03AE \u03BB\u03AC\u03C8\u03B1\u03BD\u03BF) \u03BC\u03B5 \u03BA\u03AF\u03C4\u03C1\u03B9\u03BD\u03B1 \u03C3\u03C0\u03AD\u03C1\u03BC\u03B1\u03C4\u03B1, \u03C4\u03BF \u03B5\u03AF\u03B4\u03BF\u03C2 Brassica juncea (\u03BA\u03C1\u03AC\u03BC\u03B2\u03B7 \u03B7 \u03B2\u03BF\u03C5\u03C1\u03BB\u03BF\u03B5\u03B9\u03B4\u03AE\u03C2) \u03C4\u03BF\u03C5 \u03B3\u03AD\u03BD\u03BF\u03C5\u03C2 \u03BC\u03B5 \u03C3\u03BA\u03BF\u03C5\u03C1\u03CC\u03C7\u03C1\u03C9\u03BC\u03B1 \u03C3\u03C0\u03AD\u03C1\u03BC\u03B1\u03C4\u03B1 \u03BA\u03B1\u03B9 \u03C4\u03BF Brassica nigra (\u03BA\u03C1\u03AC\u03BC\u03B2\u03B7 \u03B7 \u03BC\u03B1\u03CD\u03C1\u03B7) \u03BC\u03B5 \u03B5\u03C0\u03AF\u03C3\u03B7\u03C2 \u03C3\u03BA\u03BF\u03C5\u03C1\u03CC\u03C7\u03C1\u03C9\u03BC\u03B1 \u03C3\u03C0\u03AD\u03C1\u03BC\u03B1\u03C4\u03B1. \u0397 \u03B3\u03B5\u03CD\u03C3\u03B7 \u03C4\u03B7\u03C2 \u03BC\u03BF\u03C5\u03C3\u03C4\u03AC\u03C1\u03B4\u03B1\u03C2 \u03BA\u03C5\u03BC\u03B1\u03AF\u03BD\u03B5\u03C4\u03B1\u03B9 \u03B1\u03BD\u03AC\u03BB\u03BF\u03B3\u03B1 \u03BC\u03B5 \u03C4\u03BF\u03BD \u03C4\u03CD\u03C0\u03BF \u03C4\u03C9\u03BD \u03C3\u03C0\u03CC\u03C1\u03C9\u03BD \u03B1\u03C0\u03CC \u03B3\u03BB\u03C5\u03BA\u03B9\u03AC \u03BC\u03AD\u03C7\u03C1\u03B9 \u03BA\u03B1\u03C5\u03C4\u03B5\u03C1\u03AE."@el .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Salad_dressing> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Nutritionalvalue> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://be.dbpedia.org/resource/\u0413\u0430\u0440\u0447\u044B\u0446\u0430> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Mu\u015Ftar.jpg> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/1904_St._Louis_World\u0027s_Fair> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"Mostarda \u00E9 um tempero que se pode apresentar tanto na forma de um p\u00F3 ou farinha feita da semente de mostarda como tamb\u00E9m na forma duma pasta, amarela ou amarronzada, feita da mistura daquele p\u00F3 com mosto, vinagre e sal. Comumente, acompanha carnes, queijos, sandu\u00EDches, hamb\u00FArgueres, salsicha, salgados, cachorro-quente, batatas etc."@pt .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Mustardo"@eo .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://id.dbpedia.org/resource/Moster> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/DijonMustardExported.jpg> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://yago-knowledge.org/resource/Mustard_(condiment)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"La moutarde (du latin mustum ardens, \u00AB mo\u00FBt ardent \u00BB) est un condiment pr\u00E9par\u00E9 \u00E0 partir des graines d'une plante de la famille des Brassicaceae, appel\u00E9e aussi moutarde. Ces graines sont petites, d'un diam\u00E8tre approximatif de 1 mm. Leur coloration varie entre le blanc jaun\u00E2tre et le noir selon les esp\u00E8ces et participe \u00E0 la teinte du condiment. La moutarde est r\u00E9pandue dans plusieurs cuisines r\u00E9gionales et continentales. Sur l'ensemble des \u00E9pices et condiments, la moutarde est le troisi\u00E8me produit le plus consomm\u00E9 dans le monde apr\u00E8s le sel et le poivre. En Inde, les graines de moutarde sont souvent cuites enti\u00E8res pour donner une saveur particuli\u00E8re \u00E0 l'huile. L'huile extraite des graines est utilis\u00E9e pour la cuisine au Bengale. En France, le condiment connu sous le nom de moutarde est constitu\u00E9 des graines (en particulier de moutarde blanche), souvent r\u00E9duites en farine et m\u00E9lang\u00E9es \u00E0 du verjus. D'autres ingr\u00E9dients peuvent \u00EAtre ajout\u00E9s, par exemple du sucre, du miel, du vin, du vinaigre ou du lait. La liste des ingr\u00E9dients autoris\u00E9s en France pour les moutardes figure dans le d\u00E9cret 2000-658. Les graines enti\u00E8res peuvent \u00EAtre submerg\u00E9es de liquide avant le meulage si l'on veut fabriquer de la moutarde en grain dite \u00E0 l'ancienne."@fr .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cooking_oil> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Component103081021> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/David_holding_mustard.jpg> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://d-nb.info/gnd/4196835-9> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Winnowing> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:ISBN> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Senap (egentligen bordssenap, f\u00F6r att s\u00E4rskilja den fr\u00E5n v\u00E4xterna i senapssl\u00E4ktet) \u00E4r en krydds\u00E5s som utg\u00F6rs av mer eller mindre krossade senapsfr\u00F6n. De kan vara gula, fr\u00E5n vitsenap (Sinapis alba), svarta, fr\u00E5n svartsenap (Brassica nigra), eller bruna, fr\u00E5n sareptasenap (Brassica juncea). Fr\u00F6na blandas med huvudsakligen vin\u00E4ger (i Sverige vanligtvis \u00E4ttika), salt och socker. \u00C4ven andra ingredienser kan f\u00F6rekomma, som whisky, vin, cider, \u00F6l, vetemj\u00F6l, honung, pepparrot samt andra kryddor. F\u00F6rr har det f\u00F6rekommit f\u00F6rfalskningar, d\u00E4r \u00E5kersenap (Sinapis arvensis) ing\u00E5tt som utdrygning."@sv .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://et.dbpedia.org/resource/Sinep> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Flavorer107809368> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:David_holding_mustard.JPG> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Salad_dressings> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Watercress> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/USDA_National_Nutrient_Database> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ja.dbpedia.org/resource/\u30DE\u30B9\u30BF\u30FC\u30C9> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://he.dbpedia.org/resource/\u05D7\u05E8\u05D3\u05DC_(\u05DE\u05DE\u05E8\u05D7)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/William_Shakespeare> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/White_mustard> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/carbs>	"6.0"^^<http://dbpedia.org/datatype/gram> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://lb.dbpedia.org/resource/Moschter> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Dijon> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Protected_food_name> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sr.dbpedia.org/resource/\u0421\u0435\u043D\u0444> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/right>	"1"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fa.dbpedia.org/resource/\u062E\u0631\u062F\u0644_(\u0686\u0627\u0634\u0646\u06CC)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://rdf.freebase.com/ns/m.07_0xk> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Dijon_mustard> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Hollandaise_sauce> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://hy.dbpedia.org/resource/\u0544\u0561\u0576\u0561\u0576\u0565\u056D_(\u0570\u0561\u0574\u0565\u0574\u0578\u0582\u0576\u0584)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/TRPV> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Phenethyl_isothiocyanate> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u30DE\u30B9\u30BF\u30FC\u30C9"@ja .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"La moutarde (du latin mustum ardens, \u00AB mo\u00FBt ardent \u00BB) est un condiment pr\u00E9par\u00E9 \u00E0 partir des graines d'une plante de la famille des Brassicaceae, appel\u00E9e aussi moutarde. Ces graines sont petites, d'un diam\u00E8tre approximatif de 1 mm. Leur coloration varie entre le blanc jaun\u00E2tre et le noir selon les esp\u00E8ces et participe \u00E0 la teinte du condiment."@fr .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Omega_3_fatty_acid> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pretzel> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Maille_(company)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Thing> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cognac_(brandy)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://mk.dbpedia.org/resource/\u0421\u0435\u043D\u0444> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/kj>	"276"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sauce> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Mustard_seed> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ms.dbpedia.org/resource/Mustard> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Clarify> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://it.dbpedia.org/resource/Senape_(salsa)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://purl.org/linguistics/gold/hypernym>	<http://dbpedia.org/resource/Condiment> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Gaul> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Mostassa (condiment)"@ca .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Barbecue_sauce> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/WikicatFoodIngredients> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"Moster atau mustard (Belanda mosterd; Inggris mustard) adalah salah satu rempah-rempah yang berasal dari biji tanaman sesawi (beberapa jenis Brassica dan ) yang dihaluskan, sebelum diencerkan dengan air dan ditambah bahan-bahan lain. Rempah ini memiliki rasa agak pedas dan agak menyengat di lidah dan langit-langit mulut yang agak mirip dengan wasabi. Moster telah lama menjadi penyedap dalam khazanah boga Eropa. Jenis moster tergantung dari bahan bakunya. Sumber moster adalah biji tanaman sesawi putih (Sinapis alba), sesawi hitam (Brassica nigra), atau sesawi coklat/India (Brassica juncea). Moster putih memberikan rasa yang paling \"lembut\", sedangkan moster hitam memberikan rasa pedas dan menyengat yang kuat. Jenis-jenis moster ini masih berkerabat dekat dengan sawi (B. rapa), rapa (B. napus) dan kubis (B. oleracea). Biji-biji tumbuhan kerabat ini sebetulnya juga dapat diolah menjadi moster tetapi aromanya kurang tajam sehingga jarang dipakai. Moster dari Dijon dan Meaux sangat terkenal di seluruh dunia, begitu pula moster Inggris asal Norwich dan . Moster biasanya dijual dalam kemasan botol gelas, botol plastik, atau dalam . Merek moster yang terkenal di Amerika Serikat, misalnya: Plochman's, French's dan Gulden's. Merek moster Amora dan Maille populer di Prancis, sedangkan merek Colman's lebih populer di Inggris. Di Jerman moster juga populer sebagai teman sosis bakar. Merek yang dominan adalah Tom's."@in .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bratwurst> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Vinegar> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Senf"@de .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Thyme> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tewkesbury_mustard> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"La mostaza hace referencia generalmente al condimento envasado con apariencia externa pastosa y de sabor agridulce que se elabora de las semillas de varias plantas del g\u00E9nero Sinapis, familia de las cruc\u00EDferas, que tambi\u00E9n incluye las coles y los nabos.Asimismo, hace referencia tambi\u00E9n a la peque\u00F1a semilla de mostaza, usada como especia y que se emplea frecuentemente en algunas gastronom\u00EDas, como por ejemplo: la alemana, la india o la francesa, entre otras.\u200B"@es .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Horseradish> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"\uBA38\uC2A4\uD130\uB4DC"@ko .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://lt.dbpedia.org/resource/Garsty\u010Dios> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://pl.dbpedia.org/resource/Musztarda> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Catla_fish_in_mustard_curry_-_Kolkata_-_West_Bengal.jpg> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://purl.org/dc/elements/1.1/type>	"Condiment" .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Caraway> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Groningen_(province)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://xmlns.com/foaf/0.1/isPrimaryTopicOf>	<http://en.wikipedia.org/wiki/Mustard_(condiment)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Asian_cuisine> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Salt> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://no.dbpedia.org/resource/Sennep> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/name>	"Mustard, yellow"@en .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Basic_taste> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Allergy> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Mustardo estas spica\u0135o el pistitaj semoj de sinapo miksitaj kun vinagro. Oni aldonas en \u011Din anka\u016D sukeron, salon, oleon. \u011Ci estas populara en multaj kuirartoj, speciale en germana kaj rusa. En Rusio oni uzas spican mustardon, en E\u016Dropo \u2014 pli dol\u0109an. Mustardo bonigas apetiton kaj digestadon, pliigas sekrecion de . Oni uzas \u011Din dum malvarmumo. \u011Ci estas anka\u016D utila por maldiki\u011Di, \u0109ar \u011Diaj substancoj klivas grasojn. Sed oni ne devas man\u011Di \u011Din \u0109e ulcero de stomako a\u016D de duodeno."@eo .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Main> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Soup> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Wasabi> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sinalbin> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://war.dbpedia.org/resource/Mustasa> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chaff> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://el.dbpedia.org/resource/\u039C\u03BF\u03C5\u03C3\u03C4\u03AC\u03C1\u03B4\u03B1> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Object100002684> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/name>	"Mustard"@en .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Myrosinase> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Indian_cuisine> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/sugars>	"3.0"^^<http://dbpedia.org/datatype/gram> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fr.dbpedia.org/resource/Moutarde_(condiment)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Glaze_(cooking_technique)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Saint-Germain-des-Pr\u00E9s> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://tr.dbpedia.org/resource/Hardal> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Condiment107810907> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Musztarda"@pl .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sh.dbpedia.org/resource/Senf> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Mustard_(condiment)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"\u0627\u0644\u062E\u0631\u062F\u0644 \u0647\u0648 \u0623\u062D\u062F \u0623\u0646\u0648\u0627\u0639 \u0627\u0644\u0628\u0647\u0627\u0631\u0627\u062A \u064A\u0635\u0646\u0639 \u0645\u0646 \u0646\u0628\u0627\u062A \u0627\u0644\u062E\u0631\u062F\u0644 \u0648\u064A\u0648\u062C\u062F \u0645\u0646\u0647 \u0639\u062F\u0629 \u0623\u0644\u0648\u0627\u0646 \u0647\u064A \u0627\u0644\u0623\u0628\u064A\u0636 \u0648\u0627\u0644\u0623\u0635\u0641\u0631 \u0648\u0627\u0644\u0623\u0633\u0648\u062F \u0648\u0627\u0644\u0628\u0646\u064A.\u064A\u062A\u0645 \u062E\u0644\u0637 \u0628\u0630\u0648\u0631 \u0627\u0644\u062E\u0631\u062F\u0644 \u0627\u0644\u0643\u0627\u0645\u0644\u0629 \u0623\u0648 \u0627\u0644\u0645\u0637\u062D\u0648\u0646\u0629 \u0623\u0648 \u0627\u0644\u0645\u062A\u0634\u0642\u0642\u0629 \u0645\u0639 \u0627\u0644\u0645\u0627\u0621 \u0623\u0648 \u0627\u0644\u062E\u0644 \u0623\u0648 \u0639\u0635\u064A\u0631 \u0627\u0644\u0644\u064A\u0645\u0648\u0646 \u0623\u0648 \u0627\u0644\u0646\u0628\u064A\u0630 \u0648\u0627\u0644\u0645\u0644\u062D \u0648\u0628\u0639\u0636 \u0627\u0644\u0646\u0643\u0647\u0627\u062A \u0648\u0627\u0644\u062A\u0648\u0627\u0628\u0644 \u0627\u0644\u0623\u062E\u0631\u0649 \u0641\u064A \u0643\u062B\u064A\u0631 \u0645\u0646 \u0627\u0644\u0623\u062D\u064A\u0627\u0646 \u0644\u0625\u0646\u0634\u0627\u0621 \u0639\u062C\u064A\u0646\u0629 \u0623\u0648 \u0635\u0644\u0635\u0629 \u062A\u062A\u0631\u0627\u0648\u062D \u0645\u0646 \u0627\u0644\u0644\u0648\u0646 \u0627\u0644\u0623\u0635\u0641\u0631 \u0627\u0644\u0641\u0627\u062A\u062D \u0625\u0644\u0649 \u0627\u0644\u0623\u0635\u0641\u0631 \u0627\u0644\u062F\u0627\u0643\u0646 \u0623\u0648 \u0627\u0644\u0628\u0646\u064A.\u0644\u0628\u0630\u0648\u0631 \u0627\u0644\u062E\u0631\u062F\u0644 \u0637\u0639\u0645 \u0642\u0648\u064A \u0648\u0644\u0627\u0630\u0639 \u0648\u0645\u0631 \u0648\u064A\u062A\u0631\u0627\u0648\u062D \u0637\u0639\u0645\u0647\u0627 \u0645\u0646 \u0627\u0644\u062D\u0644\u0648 \u0625\u0644\u064A \u0627\u0644\u062D\u0627\u0631. \u064A\u0636\u0627\u0641 \u0627\u0644\u062E\u0631\u062F\u0644 \u0625\u0644\u0649 \u0627\u0644\u0644\u062D\u0648\u0645 \u0648\u0627\u0644\u0627\u062C\u0628\u0627\u0646 \u0648\u0633\u0646\u062F\u0648\u062A\u0634\u0627\u062A \u0627\u0644\u0647\u0627\u0645\u0628\u0631\u062C\u0631 \u0648\u0627\u0644\u0643\u0648\u0631\u0646 \u062F\u0648\u062C \u0648\u0627\u0644\u0647\u0648\u062A \u062F\u0648\u062C.\u064A\u0633\u062A\u062E\u062F\u0645 \u0627\u0644\u062E\u0631\u062F\u0644 \u0643\u0639\u0646\u0635\u0631 \u0623\u0633\u0627\u0633\u064A \u0641\u064A \u0628\u0639\u0636 \u0627\u0644\u0635\u0644\u0635\u0627\u062A \u0648\u0627\u0644\u0645\u062E\u0644\u0644\u0627\u062A \u0648\u0627\u0644\u0634\u0648\u0631\u0628\u0629 \u0643\u0645\u0627 \u0623\u0646\u0647 \u064A\u0636\u0627\u0641 \u0641\u064A \u0639\u0645\u0644\u064A\u0627\u062A \u062A\u0632\u062C\u064A\u062C \u0627\u0644\u062E\u0632\u0641.\u0641\u064A \u0645\u0637\u0628\u062E \u0627\u0644\u0647\u0646\u062F \u0648\u0628\u0646\u062C\u0644\u0627\u062F\u064A\u0634 \u0648\u0628\u0644\u0627\u062F \u0627\u0644\u0628\u062D\u0631 \u0627\u0644\u0623\u0628\u064A\u0636 \u0627\u0644\u0645\u062A\u0648\u0633\u0637 \u0648\u0634\u0645\u0627\u0644 \u0648\u062C\u0646\u0648\u0628 \u0634\u0631\u0642 \u0623\u0648\u0631\u0648\u0628\u0627 \u0648\u0622\u0633\u064A\u0627 \u0648\u0623\u0645\u0631\u064A\u0643\u0627 \u0627\u0644\u0634\u0645\u0627\u0644\u064A\u0629 \u0648\u0623\u0645\u0631\u064A\u0643\u0627 \u0627\u0644\u062C\u0646\u0648\u0628\u064A\u0629 \u0648\u0628\u0639\u0636 \u062F\u0648\u0644 \u0623\u0641\u0631\u064A\u0642\u064A\u0627\u060C \u064A\u0633\u062A\u062E\u062F\u0645 \u0627\u0644\u062E\u0631\u062F\u0644 \u0643\u062A\u0648\u0627\u0628\u0644 \u0623\u0648 \u0642\u0634\u0637\u0629\u060C \u0645\u0645\u0627 \u064A\u062C\u0639\u0644\u0647 \u0623\u0643\u062B\u0631 \u0627\u0644\u0623\u0637\u0639\u0645\u0629 \u0634\u0639\u0628\u064A\u0629 \u0641\u064A \u0627\u0644\u0639\u0627\u0644\u0645\u060C \u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u0623\u0646\u0647 \u064A\u0633\u062A\u062E\u062F\u0645 \u0643\u0628\u0647\u0627\u0631\u0627\u062A."@ar .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/TRPV1> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ia.dbpedia.org/resource/Mustarda_(condimento)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/List_of_mustard_brands> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Irish_whiskey> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"\u0421\u0442\u043E\u043B\u043E\u0301\u0432\u0430 \u0433\u0456\u0440\u0447\u0438\u0301\u0446\u044F, \u0430\u0431\u043E \u043C\u0443\u0448\u0442\u0430\u0440\u0434\u0430 (\u043F\u043E\u043B. musztarda < \u0456\u0442\u0430\u043B. mostarda) \u2014 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u0437 \u043D\u0430\u0441\u0456\u043D\u043D\u044F \u0440\u043E\u0441\u043B\u0438\u043D \u0433\u0456\u0440\u0447\u0438\u0446\u0456 \u0431\u0456\u043B\u043E\u0457, (Sinapis alba), \u0433\u0456\u0440\u0447\u0438\u0446\u0456 \u0441\u0430\u043B\u0430\u0442\u043D\u043E\u0457 (Brassica juncea) \u0442\u0430 \u0433\u0456\u0440\u0447\u0438\u0446\u0456 \u0447\u043E\u0440\u043D\u043E\u0457 (Brassica nigra). \u0414\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0438 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C \u0446\u0456\u043B\u0456, \u0440\u043E\u0437\u043C\u0435\u043B\u0435\u043D\u0456, \u0441\u0442\u043E\u0432\u0447\u0435\u043D\u0456 \u0430\u0431\u043E \u0440\u043E\u0437\u0434\u0430\u0432\u043B\u0435\u043D\u0456 \u0437\u0435\u0440\u043D\u0430 \u0433\u0456\u0440\u0447\u0438\u0446\u0456, \u044F\u043A\u0456 \u0437\u043C\u0456\u0448\u0443\u044E\u0442\u044C \u0432 \u043F\u0430\u0441\u0442\u043E\u043F\u043E\u0434\u0456\u0431\u043D\u0443 \u0441\u0443\u043C\u0456\u0448 \u0437 \u0432\u043E\u0434\u043E\u044E, \u043E\u0446\u0442\u043E\u043C, \u043B\u0438\u043C\u043E\u043D\u043D\u0438\u043C \u0430\u0431\u043E \u044F\u0431\u043B\u0443\u0447\u043D\u0438\u043C \u0441\u043E\u043A\u043E\u043C, \u0432\u0438\u043D\u043E\u043C \u0430\u0431\u043E \u0456\u043D\u0448\u043E\u044E \u0440\u0456\u0434\u0438\u043D\u043E\u044E, \u0437 \u0434\u043E\u0434\u0430\u0432\u0430\u043D\u043D\u044F\u043C \u0441\u043E\u043B\u0456 \u0442\u0430 \u0440\u0456\u0437\u043D\u043E\u043C\u0430\u043D\u0456\u0442\u043D\u0438\u0445 \u043F\u0440\u044F\u043D\u043E\u0449\u0456\u0432. \u041F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u043C\u043E\u0436\u0435 \u043C\u0430\u0442\u0438 \u043A\u043E\u043B\u0456\u0440 \u0432\u0456\u0434 \u0431\u043B\u0456\u0434\u043E-\u0436\u043E\u0432\u0442\u043E\u0433\u043E \u0434\u043E \u0456\u043D\u0442\u0435\u043D\u0441\u0438\u0432\u043D\u043E\u0433\u043E \u043E\u043B\u0438\u0432\u043A\u043E\u0432\u043E-\u0436\u043E\u0432\u0442\u043E\u0433\u043E \u0442\u0430 \u0436\u043E\u0432\u0442\u043E-\u043A\u043E\u0440\u0438\u0447\u043D\u0435\u0432\u043E\u0433\u043E, \u0441\u043C\u0430\u043A \u0432\u0430\u0440\u0456\u044E\u0454\u0442\u044C\u0441\u044F \u0432\u0456\u0434 \u0441\u043E\u043B\u043E\u0434\u043A\u043E\u0433\u043E \u0434\u043E \u043F\u0440\u044F\u043D\u043E\u0433\u043E. \u0413\u0456\u0440\u0447\u0438\u0446\u044F \u0432\u0456\u0434\u043C\u0456\u043D\u043D\u043E \u043F\u043E\u0454\u0434\u043D\u0443\u0454\u0442\u044C\u0441\u044F \u0437 \u043C'\u044F\u0441\u043D\u0438\u043C\u0438 \u0441\u0442\u0440\u0430\u0432\u0430\u043C\u0438 \u0442\u0430 \u0441\u0438\u0440\u043E\u043C, \u0457\u0457 \u0434\u043E\u0434\u0430\u044E\u0442\u044C \u0443 \u0441\u0430\u043B\u0430\u0442\u0438, \u0431\u0443\u0442\u0435\u0440\u0431\u0440\u043E\u0434\u0438 \u0442\u043E\u0449\u043E. \u042F\u043A \u0456\u043D\u0433\u0440\u0435\u0434\u0456\u0454\u043D\u0442 \u0433\u0456\u0440\u0447\u0438\u0446\u044F \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u043F\u0456\u0434 \u0447\u0430\u0441 \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F \u0431\u0430\u0433\u0430\u0442\u044C\u043E\u0445 \u0441\u043E\u0443\u0441\u0456\u0432, \u0441\u0443\u043F\u0456\u0432 \u0442\u0430 \u043C\u0430\u0440\u0438\u043D\u0430\u0434\u0456\u0432. \u0413\u0456\u0440\u0447\u0438\u0446\u044F \u0448\u0438\u0440\u043E\u043A\u043E \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0432 \u0431\u0430\u0433\u0430\u0442\u044C\u043E\u0445 \u043D\u0430\u0446\u0456\u043E\u043D\u0430\u043B\u044C\u043D\u0438\u0445 \u043A\u0443\u0445\u043D\u044F\u0445."@uk .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Mustard (condiment)"@en .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tecuci> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Unilever> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/ontology/Food> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Duke_of_Burgundy> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/caption>	"Prepared mustard in a bowl"@en .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bautzen> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Isle_of_Arran> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Norwich> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"La senape, detta anche salsa di senape, salsa alla senape o ancora mostarda, \u00E8 una salsa preparata con semi polverizzati di senape. I semi sono mescolati con acqua, aceto, succo di limone, vino, o altri liquidi, sale, e spesso altri aromi e spezie, per creare una pasta o salsa di colore variabile dal giallo brillante al marrone scuro e dal sapore che spazia dal dolce al piccante. Vi sono in commercio diversi tipi di senape, che cambiano di solito da paese a paese."@it .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Brassica_juncea> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Onion> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/course>	<http://dbpedia.org/resource/Condiment> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Old_French> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://pt.dbpedia.org/resource/Mostarda_(condimento)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/PhysicalEntity100001930> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Curdling> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Garum> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy."@en .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://cs.dbpedia.org/resource/Ho\u0159\u010Dice> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://bg.dbpedia.org/resource/\u0413\u043E\u0440\u0447\u0438\u0446\u0430> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Antibacterial> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Turmeric> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Eye> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"Ziapea, mustarda (Ipar.) edo mostaza (Heg.) sukaldaritzan erabilitako ongailua da, kolore hori-marroiko orea, edo saltsa lodi, itxura du eta zapore bizia dauzka. Ziape saltsa lodia edo ziape orea ziape landareko haziekin prestatzen da . Landarearen haziak ur, ozpin eta beste likido batzuekin nahasten dira eta sukaldaritzan erabiltzen da, beste espezia edo ongailu batzuekin batera. Munduan ezaguna da Dijongo (Frantzia) ziapea."@eu .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"\u82A5\u672B\u91AC\uFF08\u82F1\u8A9E\uFF1AMustard\uFF09\uFF0C\u4E5F\u7A31\u82A5\u672B\u3001\u82A5\u8FA3\u6216\u82A5\u8FA3\u91AC\uFF0C\u82A5\u672B\u91AC\u70BA\u4E00\u7A2E\u82A5\u672B\u8272\u7A20\u72C0\u7269\uFF0C\u5177\u6709\u5F37\u70C8\u9BAE\u660E\u7684\u5473\u9053\uFF0C\u7531\u82A5\u83DC\u7C7B\u852C\u83DC\u7684\u7C7D\u7814\u78E8\u647B\u6C34\u3001\u918B\u6216\u9152\u985E\u8ABF\u88FD\u800C\u6210\uFF0C\u4EA6\u6703\u6DFB\u52A0\u9999\u6599\u6216\u662F\u5176\u5B83\u6DFB\u52A0\u5291\u85C9\u4EE5\u589E\u9999\u6216\u662F\u589E\u8272\uFF0C\u5982\u6DFB\u52A0\u8591\u9EC3\uFF08\u589E\u8272\u53CA\u589E\u9999\uFF09\u3002\u82A5\u83DC\u7C7B\u852C\u83DC\u7684\u4E09\u4E2A\u7A2E\u985E\u7684\u7C7D\uFF0C\u5305\u62EC\u767D\u6216\u9EC3\u82A5\u672B\u7C7D\u3001\u8910\u8272\u82A5\u672B\u7C7D\u6216\u7A31\u5370\u5EA6\u82A5\u672B\u3001\u9ED1\u82A5\u672B\u7C7D\u90FD\u53EF\u4EE5\u7528\u4E8E\u5236\u4F5C\u82A5\u672B\u3002\u6FC3\u70C8\u7684\u82A5\u672B\u91AC\u591A\u6703\u5F15\u8D77\u53E3\u8154\u4EE5\u53CA\u547C\u5438\u9053\u6D41\u66A2\u4E0D\u9069\uFF0C\u5177\u4E00\u5B9A\u4E4B\u523A\u6FC0\u6027\u3002 \u4F46\u5E02\u9762\u7684\u82A5\u672B\u5E38\u5305\u62EC\u5C71\u8475\u6839\u548C\u8FA3\u6839\u4E3A\u539F\u6599\u7684\u5236\u6210\u54C1\uFF0C\u91CC\u9762\u7684\u8F9B\u8FA3\u6210\u5206\u5F02\u786B\u6C30\u9178\u916F\u662F\u6325\u53D1\u6027\u7684\uFF0C\u4F1A\u8DD1\u5230\u9F3B\u8154\u3002"@zh .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Senape (salsa)"@it .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Anglo-Norman_language> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sk.dbpedia.org/resource/Hor\u010Dica_(potravina)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Mosterd (soms ook mostaard) is zowel de naam voor een plant (de mosterdplant), als voor een in de keuken gebruikt condiment met meestal een scherpe smaak. Het condiment wordt gemaakt uit gemalen mosterdzaden, azijn, water en zout. Ook worden vaak suiker respectievelijk honing, kruiden en/of specerijen toegevoegd, zoals peper, mierikswortel, rozemarijn, knoflook of zelfs lavendel. In navolging van Britse mosterdmakers wordt regelmatig kurkuma toegevoegd voor een intensere gele kleur. De naam komt vermoedelijk van most, het halfvergiste druivensap dat bij de bereiding werd gebruikt."@nl .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Indus_Valley_civilisation> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://simple.dbpedia.org/resource/Culinary_mustard> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://hr.dbpedia.org/resource/Senf> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Creole_mustard> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Senap"@sv .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Oregano> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lovage> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/magnesiumMg>	"48"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageRevisionID>	"1124261695"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://af.dbpedia.org/resource/Mosterd> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://bs.dbpedia.org/resource/Senf> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0421\u0442\u043E\u043B\u043E\u0301\u0432\u0430\u044F \u0433\u043E\u0440\u0447\u0438\u0301\u0446\u0430 \u2014 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u0438\u0437 \u0441\u0435\u043C\u044F\u043D \u0440\u0430\u0441\u0442\u0435\u043D\u0438\u044F \u0433\u043E\u0440\u0447\u0438\u0446\u044B \u0431\u0435\u043B\u043E\u0439 (Sinapis alba), \u0433\u043E\u0440\u0447\u0438\u0446\u044B \u0441\u0430\u0440\u0435\u043F\u0442\u0441\u043A\u043E\u0439 (Brassica juncea) \u0438 \u0433\u043E\u0440\u0447\u0438\u0446\u044B \u0447\u0451\u0440\u043D\u043E\u0439 (Brassica nigra). \u0414\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u044F \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u044B \u0446\u0435\u043B\u044B\u0435, \u0440\u0430\u0437\u043C\u043E\u043B\u043E\u0442\u044B\u0435, \u0438\u0441\u0442\u043E\u043B\u0447\u0451\u043D\u043D\u044B\u0435 \u0438\u043B\u0438 \u0440\u0430\u0437\u0434\u0430\u0432\u043B\u0435\u043D\u043D\u044B\u0435 \u0437\u0451\u0440\u043D\u0430 \u0433\u043E\u0440\u0447\u0438\u0446\u044B \u0441\u043C\u0435\u0448\u0438\u0432\u0430\u044E\u0442 \u0432 \u043F\u0430\u0441\u0442\u043E\u043E\u0431\u0440\u0430\u0437\u043D\u0443\u044E \u0441\u043C\u0435\u0441\u044C \u0441 \u0432\u043E\u0434\u043E\u0439, \u0443\u043A\u0441\u0443\u0441\u043E\u043C, \u043B\u0438\u043C\u043E\u043D\u043D\u044B\u043C \u0438\u043B\u0438 \u044F\u0431\u043B\u043E\u0447\u043D\u044B\u043C \u0441\u043E\u043A\u043E\u043C, \u0432\u0438\u043D\u043E\u043C \u0438\u043B\u0438 \u0434\u0440\u0443\u0433\u043E\u0439 \u0436\u0438\u0434\u043A\u043E\u0441\u0442\u044C\u044E, \u0441 \u0434\u043E\u0431\u0430\u0432\u043B\u0435\u043D\u0438\u0435\u043C \u0441\u043E\u043B\u0438 \u0438 \u0434\u0440\u0443\u0433\u0438\u0445 \u0432\u043A\u0443\u0441\u043E\u0432\u044B\u0445 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u043E\u0432. \u041F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u043C\u043E\u0436\u0435\u0442 \u0438\u043C\u0435\u0442\u044C \u0446\u0432\u0435\u0442 \u043E\u0442 \u0431\u043B\u0435\u0434\u043D\u043E-\u0436\u0451\u043B\u0442\u043E\u0433\u043E \u0434\u043E \u0438\u043D\u0442\u0435\u043D\u0441\u0438\u0432\u043D\u043E\u0433\u043E \u043E\u043B\u0438\u0432\u043A\u043E\u0432\u043E-\u0436\u0451\u043B\u0442\u043E\u0433\u043E \u0438 \u0436\u0451\u043B\u0442\u043E-\u043A\u043E\u0440\u0438\u0447\u043D\u0435\u0432\u043E\u0433\u043E, \u0432\u043A\u0443\u0441 \u0432\u0430\u0440\u044C\u0438\u0440\u0443\u0435\u0442\u0441\u044F \u043E\u0442 \u0441\u043B\u0430\u0434\u043A\u043E\u0433\u043E \u0434\u043E \u043F\u0440\u044F\u043D\u043E\u0433\u043E."@ru .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bangladeshi_cuisine> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"Ho\u0159\u010Dice je dochucovac\u00ED p\u0159\u00EDpravek v podob\u011B hust\u00E9 \u017Elut\u00E9 nebo \u017Elutohn\u011Bd\u00E9 pasty vyroben\u00E9 z mlet\u00FDch ho\u0159\u010Di\u010Dn\u00FDch sem\u00EDnek sm\u00EDchan\u00FDch s vodou, octem, sol\u00ED, cukrem, mlet\u00FDm ko\u0159en\u00EDm, olejem nebo jinou kapalinou. M\u016F\u017Ee b\u00FDt p\u0159ibarven\u00E1 kurkumou. M\u00E1 ostrou, m\u00EDrn\u011B a\u017E siln\u011B p\u00E1livou chu\u0165. V \u010Ceskoslovensku a v ran\u00FDch devades\u00E1t\u00FDch letech 20. stolet\u00ED b\u00FDvala konzervov\u00E1na kyselinou benzoovou. Dnes jsou p\u0159edev\u0161\u00EDm kvalitn\u00ED ho\u0159\u010Dice nab\u00EDzeny bez konzerva\u010Dn\u00EDch l\u00E1tek. Prvn\u00ED ho\u0159\u010Dici (jako sm\u011Bs rozemlet\u00FDch sem\u00EDnek s vinn\u00FDm mo\u0161tem) pou\u017E\u00EDvali starov\u011Bc\u00ED \u0158ekov\u00E9 a \u0158\u00EDman\u00E9."@cs .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mediterranean_cuisine> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/ingredientName>	"mustard seed, water,vinegar,salt" .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Use_dmy_dates> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sulfoxide> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://es.dbpedia.org/resource/Mostaza> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Mostarda \u00E9 um tempero que se pode apresentar tanto na forma de um p\u00F3 ou farinha feita da semente de mostarda como tamb\u00E9m na forma duma pasta, amarela ou amarronzada, feita da mistura daquele p\u00F3 com mosto, vinagre e sal. Comumente, acompanha carnes, queijos, sandu\u00EDches, hamb\u00FArgueres, salsicha, salgados, cachorro-quente, batatas etc."@pt .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"( \uBA38\uC2A4\uD0C0\uB4DC\uB294 \uC5EC\uAE30\uB85C \uC5F0\uACB0\uB429\uB2C8\uB2E4. \uB85D \uBC34\uB4DC\uC5D0 \uB300\uD574\uC11C\uB294 \uBA38\uC2A4\uD0C0\uB4DC (\uB85D \uBC34\uB4DC) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uBA38\uC2A4\uD130\uB4DC(\uC601\uC5B4: mustard) \uB610\uB294 \uACA8\uC790 \uC18C\uC2A4(--sauce)\uB294 \uACA8\uC790 \uC528\uB85C \uB9CC\uB4E0 \uC18C\uC2A4\uC774\uB2E4. \uD55C\uAD6D, \uC911\uAD6D, \uC77C\uBCF8 \uB4F1\uC5D0\uC11C \uBA39\uB294, \uACA8\uC790 \uC528\uB97C \uBE7B\uC544 \uB9CC\uB4E0 \uACA8\uC7A3\uAC00\uB8E8\uB85C \uB9CC\uB4E0 \uACA8\uC790\uC7A5(--\u91AC)\uB3C4 \uBA38\uC2A4\uD130\uB4DC\uC758 \uD558\uB098\uC774\uB2E4."@ko .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Condiment> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Ho\u0159\u010Dice je dochucovac\u00ED p\u0159\u00EDpravek v podob\u011B hust\u00E9 \u017Elut\u00E9 nebo \u017Elutohn\u011Bd\u00E9 pasty vyroben\u00E9 z mlet\u00FDch ho\u0159\u010Di\u010Dn\u00FDch sem\u00EDnek sm\u00EDchan\u00FDch s vodou, octem, sol\u00ED, cukrem, mlet\u00FDm ko\u0159en\u00EDm, olejem nebo jinou kapalinou. M\u016F\u017Ee b\u00FDt p\u0159ibarven\u00E1 kurkumou. M\u00E1 ostrou, m\u00EDrn\u011B a\u017E siln\u011B p\u00E1livou chu\u0165. V \u010Ceskoslovensku a v ran\u00FDch devades\u00E1t\u00FDch letech 20. stolet\u00ED b\u00FDvala konzervov\u00E1na kyselinou benzoovou. Dnes jsou p\u0159edev\u0161\u00EDm kvalitn\u00ED ho\u0159\u010Dice nab\u00EDzeny bez konzerva\u010Dn\u00EDch l\u00E1tek. Prvn\u00ED ho\u0159\u010Dici (jako sm\u011Bs rozemlet\u00FDch sem\u00EDnek s vinn\u00FDm mo\u0161tem) pou\u017E\u00EDvali starov\u011Bc\u00ED \u0158ekov\u00E9 a \u0158\u00EDman\u00E9."@cs .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/WikicatCondiments> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Packaged_food> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://nn.dbpedia.org/resource/Sennep> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Jewish_cuisine> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chicken_fingers> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/White_wine> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Henry_IV,_Part_2> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Anchor> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Senf ist ein Gew\u00FCrz, das aus den Samenk\u00F6rnern des Wei\u00DFen, Braunen oder Schwarzen Senfs hergestellt wird. Gebr\u00E4uchlich sind sowohl reine Senfk\u00F6rner (ganze Samen), Senfpulver (gemahlene Samen) und vor allem die aus den mehr oder weniger fein gemahlenen Samen und weiteren Zutaten bereitete W\u00FCrzpaste, genannt \u201ETafelsenf\u201C oder \u201EMostrich(t)\u201C."@de .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Isothiocyanate> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sulforaphane> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ar.dbpedia.org/resource/\u0635\u0644\u0635\u0629_\u0627\u0644\u062E\u0631\u062F\u0644> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://io.dbpedia.org/resource/Mustardo> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Part103892891> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Convert> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Matter100020827> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Garlic> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://vi.dbpedia.org/resource/M\u00F9_t\u1EA1c_(gia_v\u1ECB)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Jack_Daniel\u0027s> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tewkesbury> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Anaphylaxis> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://eo.dbpedia.org/resource/Mustardo> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<https://global.dbpedia.org/id/L5kK> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Senf-Variationen_edit2.jpg> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Northern_European_cuisine> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://zh.dbpedia.org/resource/\u82A5\u672B\u91AC> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Infobox_food> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/French\u0027s> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sriracha> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bavaria> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ko.dbpedia.org/resource/\uBA38\uC2A4\uD130\uB4DC> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u82A5\u672B\u91AC"@zh .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Distilled_spirits> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"\u0421\u0442\u043E\u043B\u043E\u0301\u0432\u0430\u044F \u0433\u043E\u0440\u0447\u0438\u0301\u0446\u0430 \u2014 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u0438\u0437 \u0441\u0435\u043C\u044F\u043D \u0440\u0430\u0441\u0442\u0435\u043D\u0438\u044F \u0433\u043E\u0440\u0447\u0438\u0446\u044B \u0431\u0435\u043B\u043E\u0439 (Sinapis alba), \u0433\u043E\u0440\u0447\u0438\u0446\u044B \u0441\u0430\u0440\u0435\u043F\u0442\u0441\u043A\u043E\u0439 (Brassica juncea) \u0438 \u0433\u043E\u0440\u0447\u0438\u0446\u044B \u0447\u0451\u0440\u043D\u043E\u0439 (Brassica nigra). \u0414\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u044F \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u044B \u0446\u0435\u043B\u044B\u0435, \u0440\u0430\u0437\u043C\u043E\u043B\u043E\u0442\u044B\u0435, \u0438\u0441\u0442\u043E\u043B\u0447\u0451\u043D\u043D\u044B\u0435 \u0438\u043B\u0438 \u0440\u0430\u0437\u0434\u0430\u0432\u043B\u0435\u043D\u043D\u044B\u0435 \u0437\u0451\u0440\u043D\u0430 \u0433\u043E\u0440\u0447\u0438\u0446\u044B \u0441\u043C\u0435\u0448\u0438\u0432\u0430\u044E\u0442 \u0432 \u043F\u0430\u0441\u0442\u043E\u043E\u0431\u0440\u0430\u0437\u043D\u0443\u044E \u0441\u043C\u0435\u0441\u044C \u0441 \u0432\u043E\u0434\u043E\u0439, \u0443\u043A\u0441\u0443\u0441\u043E\u043C, \u043B\u0438\u043C\u043E\u043D\u043D\u044B\u043C \u0438\u043B\u0438 \u044F\u0431\u043B\u043E\u0447\u043D\u044B\u043C \u0441\u043E\u043A\u043E\u043C, \u0432\u0438\u043D\u043E\u043C \u0438\u043B\u0438 \u0434\u0440\u0443\u0433\u043E\u0439 \u0436\u0438\u0434\u043A\u043E\u0441\u0442\u044C\u044E, \u0441 \u0434\u043E\u0431\u0430\u0432\u043B\u0435\u043D\u0438\u0435\u043C \u0441\u043E\u043B\u0438 \u0438 \u0434\u0440\u0443\u0433\u0438\u0445 \u0432\u043A\u0443\u0441\u043E\u0432\u044B\u0445 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u043E\u0432. \u041F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u043C\u043E\u0436\u0435\u0442 \u0438\u043C\u0435\u0442\u044C \u0446\u0432\u0435\u0442 \u043E\u0442 \u0431\u043B\u0435\u0434\u043D\u043E-\u0436\u0451\u043B\u0442\u043E\u0433\u043E \u0434\u043E \u0438\u043D\u0442\u0435\u043D\u0441\u0438\u0432\u043D\u043E\u0433\u043E \u043E\u043B\u0438\u0432\u043A\u043E\u0432\u043E-\u0436\u0451\u043B\u0442\u043E\u0433\u043E \u0438 \u0436\u0451\u043B\u0442\u043E-\u043A\u043E\u0440\u0438\u0447\u043D\u0435\u0432\u043E\u0433\u043E, \u0432\u043A\u0443\u0441 \u0432\u0430\u0440\u044C\u0438\u0440\u0443\u0435\u0442\u0441\u044F \u043E\u0442 \u0441\u043B\u0430\u0434\u043A\u043E\u0433\u043E \u0434\u043E \u043F\u0440\u044F\u043D\u043E\u0433\u043E. \u0413\u043E\u0440\u0447\u0438\u0446\u0430 \u043E\u0442\u043B\u0438\u0447\u043D\u043E \u0441\u043E\u0447\u0435\u0442\u0430\u0435\u0442\u0441\u044F \u0441 \u043C\u044F\u0441\u043D\u044B\u043C\u0438 \u0431\u043B\u044E\u0434\u0430\u043C\u0438 \u0438 \u0441\u044B\u0440\u043E\u043C, \u0435\u0451 \u0434\u043E\u0431\u0430\u0432\u043B\u044F\u044E\u0442 \u0432 \u0441\u0430\u043B\u0430\u0442\u044B, \u0431\u0443\u0442\u0435\u0440\u0431\u0440\u043E\u0434\u044B, \u0433\u0430\u043C\u0431\u0443\u0440\u0433\u0435\u0440\u044B \u0438 \u0445\u043E\u0442-\u0434\u043E\u0433\u0438. \u0412 \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0435 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u0430 \u0433\u043E\u0440\u0447\u0438\u0446\u0430 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u0442\u0441\u044F \u043F\u0440\u0438 \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u0438 \u043C\u043D\u043E\u0433\u0438\u0445 \u0441\u043E\u0443\u0441\u043E\u0432, \u0441\u0443\u043F\u043E\u0432 \u0438 \u043C\u0430\u0440\u0438\u043D\u0430\u0434\u043E\u0432. \u0413\u043E\u0440\u0447\u0438\u0446\u0430 \u0448\u0438\u0440\u043E\u043A\u043E \u043F\u0440\u0438\u043C\u0435\u043D\u044F\u0435\u0442\u0441\u044F \u0432\u043E \u043C\u043D\u043E\u0433\u0438\u0445 \u043D\u0430\u0446\u0438\u043E\u043D\u0430\u043B\u044C\u043D\u044B\u0445 \u043A\u0443\u0445\u043D\u044F\u0445."@ru .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Ho\u0159\u010Dice"@cs .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Selenium> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Game_(food)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://jv.dbpedia.org/resource/Mustar> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Austria> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Quince> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Dukes_of_Milan> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0627\u0644\u062E\u0631\u062F\u0644 \u0647\u0648 \u0623\u062D\u062F \u0623\u0646\u0648\u0627\u0639 \u0627\u0644\u0628\u0647\u0627\u0631\u0627\u062A \u064A\u0635\u0646\u0639 \u0645\u0646 \u0646\u0628\u0627\u062A \u0627\u0644\u062E\u0631\u062F\u0644 \u0648\u064A\u0648\u062C\u062F \u0645\u0646\u0647 \u0639\u062F\u0629 \u0623\u0644\u0648\u0627\u0646 \u0647\u064A \u0627\u0644\u0623\u0628\u064A\u0636 \u0648\u0627\u0644\u0623\u0635\u0641\u0631 \u0648\u0627\u0644\u0623\u0633\u0648\u062F \u0648\u0627\u0644\u0628\u0646\u064A.\u064A\u062A\u0645 \u062E\u0644\u0637 \u0628\u0630\u0648\u0631 \u0627\u0644\u062E\u0631\u062F\u0644 \u0627\u0644\u0643\u0627\u0645\u0644\u0629 \u0623\u0648 \u0627\u0644\u0645\u0637\u062D\u0648\u0646\u0629 \u0623\u0648 \u0627\u0644\u0645\u062A\u0634\u0642\u0642\u0629 \u0645\u0639 \u0627\u0644\u0645\u0627\u0621 \u0623\u0648 \u0627\u0644\u062E\u0644 \u0623\u0648 \u0639\u0635\u064A\u0631 \u0627\u0644\u0644\u064A\u0645\u0648\u0646 \u0623\u0648 \u0627\u0644\u0646\u0628\u064A\u0630 \u0648\u0627\u0644\u0645\u0644\u062D \u0648\u0628\u0639\u0636 \u0627\u0644\u0646\u0643\u0647\u0627\u062A \u0648\u0627\u0644\u062A\u0648\u0627\u0628\u0644 \u0627\u0644\u0623\u062E\u0631\u0649 \u0641\u064A \u0643\u062B\u064A\u0631 \u0645\u0646 \u0627\u0644\u0623\u062D\u064A\u0627\u0646 \u0644\u0625\u0646\u0634\u0627\u0621 \u0639\u062C\u064A\u0646\u0629 \u0623\u0648 \u0635\u0644\u0635\u0629 \u062A\u062A\u0631\u0627\u0648\u062D \u0645\u0646 \u0627\u0644\u0644\u0648\u0646 \u0627\u0644\u0623\u0635\u0641\u0631 \u0627\u0644\u0641\u0627\u062A\u062D \u0625\u0644\u0649 \u0627\u0644\u0623\u0635\u0641\u0631 \u0627\u0644\u062F\u0627\u0643\u0646 \u0623\u0648 \u0627\u0644\u0628\u0646\u064A.\u0644\u0628\u0630\u0648\u0631 \u0627\u0644\u062E\u0631\u062F\u0644 \u0637\u0639\u0645 \u0642\u0648\u064A \u0648\u0644\u0627\u0630\u0639 \u0648\u0645\u0631 \u0648\u064A\u062A\u0631\u0627\u0648\u062D \u0637\u0639\u0645\u0647\u0627 \u0645\u0646 \u0627\u0644\u062D\u0644\u0648 \u0625\u0644\u064A \u0627\u0644\u062D\u0627\u0631."@ar .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ast.dbpedia.org/resource/Mostaza> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageLength>	"28491"^^<http://www.w3.org/2001/XMLSchema#nonNegativeInteger> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Potato_salad> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cinnamon> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Food100021265> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Coriander> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u30DE\u30B9\u30BF\u30FC\u30C9\u3068\u306F 1. \n* \u304B\u3089\u3057\u306B\u9162\u306A\u3069\u3092\u6DF7\u305C\u305F\u8ABF\u5473\u6599\u3001\u6D0B\u304B\u3089\u3057\u306E\u3053\u3068\u3002\u672C\u9805\u3067\u8A73\u8FF0\u3059\u308B\u3002 2. \n* \u82F1\u8A9E\u3067\u300C\u304B\u3089\u3057\u300D\u5168\u822C\u306E\u3053\u3068\u3002 \u30DE\u30B9\u30BF\u30FC\u30C9\uFF08\u4ECF: moutarde\u3001\u72EC: Senf\u3001\u82F1: mustard\uFF09\u306F\u3001\u30AB\u30E9\u30B7\u30CA\uFF08\u30A4\u30A8\u30ED\u30FC\u30DE\u30B9\u30BF\u30FC\u30C9\u304A\u3088\u3073\u30D6\u30E9\u30A6\u30F3\u30DE\u30B9\u30BF\u30FC\u30C9\u3001\u5B66\u540D Brassica juncea\uFF09\u3084\u30B7\u30ED\u30AC\u30E9\u30B7\uFF08\u30DB\u30EF\u30A4\u30C8\u30DE\u30B9\u30BF\u30FC\u30C9\u3001\u5B66\u540D Sinapis alba\u3001\u30B7\u30CE\u30CB\u30E0 B. hirta \u307E\u305F\u306F B. alba\uFF09\u306E\u7A2E\u5B50\u3084\u305D\u306E\u7C89\u672B\u306B\u3001\u6C34\u3084\u9162\u3001\u7CD6\u985E\u3084\u5C0F\u9EA6\u7C89\u306A\u3069\u3092\u52A0\u3048\u3066\u7DF4\u308A\u4E0A\u3052\u305F\u8ABF\u5473\u6599\u3002\u30AB\u30E9\u30B7\u306E\u98A8\u5473\u3068\u9162\u306E\u9178\u5473\u304C\u6301\u3061\u5473\u3067\u3042\u308B\u3002"@ja .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Nociceptor> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://nds.dbpedia.org/resource/Semp> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mantua> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Short_description> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/American_Cuisine> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://mg.dbpedia.org/resource/Voantsinapy> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Honey> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Oxidation> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0635\u0644\u0635\u0629 \u0627\u0644\u062E\u0631\u062F\u0644"@ar .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/The_Forme_of_Cury> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Scotch_whisky> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Brandy> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Foodstuff107566340> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Spice> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Leberk\u00E4se> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Vinaigrette> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mustard_seed> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"Musztarda \u2013 zimny sos, kt\u00F3rego g\u0142\u00F3wnym sk\u0142adnikiem s\u0105 nasiona gorczycy \u2013 bia\u0142ej, czarnej lub sarepskiej; w wielu j\u0119zykach, w tym niemal wszystkich europejskich, nosi t\u0119 sam\u0105 nazw\u0119, co ro\u015Blina, z kt\u00F3rej nasion jest zrobiona. Powsta\u0142a w staro\u017Cytnym Rzymie na pocz\u0105tku naszej ery i od pocz\u0105tku uznawano j\u0105 za przypraw\u0119 o warto\u015Bciach leczniczych (\u0142agodzi b\u00F3le reumatyczne, pobudza trawienie t\u0142uszczu, dzia\u0142a antybakteryjnie oraz obni\u017Ca ci\u015Bnienie krwi)."@pl .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"\u30DE\u30B9\u30BF\u30FC\u30C9\u3068\u306F 1. \n* \u304B\u3089\u3057\u306B\u9162\u306A\u3069\u3092\u6DF7\u305C\u305F\u8ABF\u5473\u6599\u3001\u6D0B\u304B\u3089\u3057\u306E\u3053\u3068\u3002\u672C\u9805\u3067\u8A73\u8FF0\u3059\u308B\u3002 2. \n* \u82F1\u8A9E\u3067\u300C\u304B\u3089\u3057\u300D\u5168\u822C\u306E\u3053\u3068\u3002 \u30DE\u30B9\u30BF\u30FC\u30C9\uFF08\u4ECF: moutarde\u3001\u72EC: Senf\u3001\u82F1: mustard\uFF09\u306F\u3001\u30AB\u30E9\u30B7\u30CA\uFF08\u30A4\u30A8\u30ED\u30FC\u30DE\u30B9\u30BF\u30FC\u30C9\u304A\u3088\u3073\u30D6\u30E9\u30A6\u30F3\u30DE\u30B9\u30BF\u30FC\u30C9\u3001\u5B66\u540D Brassica juncea\uFF09\u3084\u30B7\u30ED\u30AC\u30E9\u30B7\uFF08\u30DB\u30EF\u30A4\u30C8\u30DE\u30B9\u30BF\u30FC\u30C9\u3001\u5B66\u540D Sinapis alba\u3001\u30B7\u30CE\u30CB\u30E0 B. hirta \u307E\u305F\u306F B. alba\uFF09\u306E\u7A2E\u5B50\u3084\u305D\u306E\u7C89\u672B\u306B\u3001\u6C34\u3084\u9162\u3001\u7CD6\u985E\u3084\u5C0F\u9EA6\u7C89\u306A\u3069\u3092\u52A0\u3048\u3066\u7DF4\u308A\u4E0A\u3052\u305F\u8ABF\u5473\u6599\u3002\u30AB\u30E9\u30B7\u306E\u98A8\u5473\u3068\u9162\u306E\u9178\u5473\u304C\u6301\u3061\u5473\u3067\u3042\u308B\u3002"@ja .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Mustard.jpg?width=300> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mustard_plant> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sv.dbpedia.org/resource/Senap> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Musztarda \u2013 zimny sos, kt\u00F3rego g\u0142\u00F3wnym sk\u0142adnikiem s\u0105 nasiona gorczycy \u2013 bia\u0142ej, czarnej lub sarepskiej; w wielu j\u0119zykach, w tym niemal wszystkich europejskich, nosi t\u0119 sam\u0105 nazw\u0119, co ro\u015Blina, z kt\u00F3rej nasion jest zrobiona. Powsta\u0142a w staro\u017Cytnym Rzymie na pocz\u0105tku naszej ery i od pocz\u0105tku uznawano j\u0105 za przypraw\u0119 o warto\u015Bciach leczniczych (\u0142agodzi b\u00F3le reumatyczne, pobudza trawienie t\u0142uszczu, dzia\u0142a antybakteryjnie oraz obni\u017Ca ci\u015Bnienie krwi)."@pl .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mititei> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ht.dbpedia.org/resource/Moutad> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/WikicatSauces> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://bar.dbpedia.org/resource/Semf> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Southeastern_Europe> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u82A5\u672B\u91AC\uFF08\u82F1\u8A9E\uFF1AMustard\uFF09\uFF0C\u4E5F\u7A31\u82A5\u672B\u3001\u82A5\u8FA3\u6216\u82A5\u8FA3\u91AC\uFF0C\u82A5\u672B\u91AC\u70BA\u4E00\u7A2E\u82A5\u672B\u8272\u7A20\u72C0\u7269\uFF0C\u5177\u6709\u5F37\u70C8\u9BAE\u660E\u7684\u5473\u9053\uFF0C\u7531\u82A5\u83DC\u7C7B\u852C\u83DC\u7684\u7C7D\u7814\u78E8\u647B\u6C34\u3001\u918B\u6216\u9152\u985E\u8ABF\u88FD\u800C\u6210\uFF0C\u4EA6\u6703\u6DFB\u52A0\u9999\u6599\u6216\u662F\u5176\u5B83\u6DFB\u52A0\u5291\u85C9\u4EE5\u589E\u9999\u6216\u662F\u589E\u8272\uFF0C\u5982\u6DFB\u52A0\u8591\u9EC3\uFF08\u589E\u8272\u53CA\u589E\u9999\uFF09\u3002\u82A5\u83DC\u7C7B\u852C\u83DC\u7684\u4E09\u4E2A\u7A2E\u985E\u7684\u7C7D\uFF0C\u5305\u62EC\u767D\u6216\u9EC3\u82A5\u672B\u7C7D\u3001\u8910\u8272\u82A5\u672B\u7C7D\u6216\u7A31\u5370\u5EA6\u82A5\u672B\u3001\u9ED1\u82A5\u672B\u7C7D\u90FD\u53EF\u4EE5\u7528\u4E8E\u5236\u4F5C\u82A5\u672B\u3002\u6FC3\u70C8\u7684\u82A5\u672B\u91AC\u591A\u6703\u5F15\u8D77\u53E3\u8154\u4EE5\u53CA\u547C\u5438\u9053\u6D41\u66A2\u4E0D\u9069\uFF0C\u5177\u4E00\u5B9A\u4E4B\u523A\u6FC0\u6027\u3002 \u4F46\u5E02\u9762\u7684\u82A5\u672B\u5E38\u5305\u62EC\u5C71\u8475\u6839\u548C\u8FA3\u6839\u4E3A\u539F\u6599\u7684\u5236\u6210\u54C1\uFF0C\u91CC\u9762\u7684\u8F9B\u8FA3\u6210\u5206\u5F02\u786B\u6C30\u9178\u916F\u662F\u6325\u53D1\u6027\u7684\uFF0C\u4F1A\u8DD1\u5230\u9F3B\u8154\u3002"@zh .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Redirect> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mostarda> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ca.dbpedia.org/resource/Mostassa_(condiment)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageInterLanguageLink>	<http://ta.dbpedia.org/resource/\u0B95\u0B9F\u0BC1\u0B95\u0BC1> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Condiment> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0421\u0442\u043E\u043B\u043E\u0301\u0432\u0430 \u0433\u0456\u0440\u0447\u0438\u0301\u0446\u044F, \u0430\u0431\u043E \u043C\u0443\u0448\u0442\u0430\u0440\u0434\u0430 (\u043F\u043E\u043B. musztarda < \u0456\u0442\u0430\u043B. mostarda) \u2014 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u0437 \u043D\u0430\u0441\u0456\u043D\u043D\u044F \u0440\u043E\u0441\u043B\u0438\u043D \u0433\u0456\u0440\u0447\u0438\u0446\u0456 \u0431\u0456\u043B\u043E\u0457, (Sinapis alba), \u0433\u0456\u0440\u0447\u0438\u0446\u0456 \u0441\u0430\u043B\u0430\u0442\u043D\u043E\u0457 (Brassica juncea) \u0442\u0430 \u0433\u0456\u0440\u0447\u0438\u0446\u0456 \u0447\u043E\u0440\u043D\u043E\u0457 (Brassica nigra). \u0414\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0438 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C \u0446\u0456\u043B\u0456, \u0440\u043E\u0437\u043C\u0435\u043B\u0435\u043D\u0456, \u0441\u0442\u043E\u0432\u0447\u0435\u043D\u0456 \u0430\u0431\u043E \u0440\u043E\u0437\u0434\u0430\u0432\u043B\u0435\u043D\u0456 \u0437\u0435\u0440\u043D\u0430 \u0433\u0456\u0440\u0447\u0438\u0446\u0456, \u044F\u043A\u0456 \u0437\u043C\u0456\u0448\u0443\u044E\u0442\u044C \u0432 \u043F\u0430\u0441\u0442\u043E\u043F\u043E\u0434\u0456\u0431\u043D\u0443 \u0441\u0443\u043C\u0456\u0448 \u0437 \u0432\u043E\u0434\u043E\u044E, \u043E\u0446\u0442\u043E\u043C, \u043B\u0438\u043C\u043E\u043D\u043D\u0438\u043C \u0430\u0431\u043E \u044F\u0431\u043B\u0443\u0447\u043D\u0438\u043C \u0441\u043E\u043A\u043E\u043C, \u0432\u0438\u043D\u043E\u043C \u0430\u0431\u043E \u0456\u043D\u0448\u043E\u044E \u0440\u0456\u0434\u0438\u043D\u043E\u044E, \u0437 \u0434\u043E\u0434\u0430\u0432\u0430\u043D\u043D\u044F\u043C \u0441\u043E\u043B\u0456 \u0442\u0430 \u0440\u0456\u0437\u043D\u043E\u043C\u0430\u043D\u0456\u0442\u043D\u0438\u0445 \u043F\u0440\u044F\u043D\u043E\u0449\u0456\u0432. \u041F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u043C\u043E\u0436\u0435 \u043C\u0430\u0442\u0438 \u043A\u043E\u043B\u0456\u0440 \u0432\u0456\u0434 \u0431\u043B\u0456\u0434\u043E-\u0436\u043E\u0432\u0442\u043E\u0433\u043E \u0434\u043E \u0456\u043D\u0442\u0435\u043D\u0441\u0438\u0432\u043D\u043E\u0433\u043E \u043E\u043B\u0438\u0432\u043A\u043E\u0432\u043E-\u0436\u043E\u0432\u0442\u043E\u0433\u043E \u0442\u0430 \u0436\u043E\u0432\u0442\u043E-\u043A\u043E\u0440\u0438\u0447\u043D\u0435\u0432\u043E\u0433\u043E, \u0441\u043C\u0430\u043A \u0432\u0430\u0440\u0456\u044E\u0454\u0442\u044C\u0441\u044F \u0432\u0456\u0434 \u0441\u043E\u043B\u043E\u0434\u043A\u043E\u0433\u043E \u0434\u043E \u043F\u0440\u044F\u043D\u043E\u0433\u043E."@uk .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"La mostaza hace referencia generalmente al condimento envasado con apariencia externa pastosa y de sabor agridulce que se elabora de las semillas de varias plantas del g\u00E9nero Sinapis, familia de las cruc\u00EDferas, que tambi\u00E9n incluye las coles y los nabos.Asimismo, hace referencia tambi\u00E9n a la peque\u00F1a semilla de mostaza, usada como especia y que se emplea frecuentemente en algunas gastronom\u00EDas, como por ejemplo: la alemana, la india o la francesa, entre otras.\u200B"@es .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Herbs_&_spices> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Condiments> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Meaux> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"La mostassa - del llat\u00ED mustum ardens, most ardent - \u00E9s un condiment preparat a partir de les llavors de plantes de la fam\u00EDlia de les Brassic\u00E0cia, dels g\u00E8neres Brassica i Sinapis, que tamb\u00E9 s'anomena mostassa. Aquestes llavors s\u00F3n petites, d'un di\u00E0metre aproximat d'un mil\u00B7l\u00EDmetre. La seva coloraci\u00F3 varia entre el blanc groguenc i el negre. La mostassa \u00E9s un condiment important en diverses cuines regionals. A l'\u00CDndia, les llavors de mostassa s\u00F3n sovint cuites senceres per donar un sabor particular a l'oli. L'oli extret de les llavors \u00E9s utilitzat per a la cuina a Bengala."@ca .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Black_pepper> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://an.dbpedia.org/resource/Senabe> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Amora_(mustard)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Condiments> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Salt> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://api.nytimes.com/svc/semantic/v2/concept/name/nytd_des/Mustard> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Celery> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/D\u00FCsseldorf> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lombardy> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0413\u043E\u0440\u0447\u0438\u0446\u0430 (\u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0430)"@ru .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"La mostassa - del llat\u00ED mustum ardens, most ardent - \u00E9s un condiment preparat a partir de les llavors de plantes de la fam\u00EDlia de les Brassic\u00E0cia, dels g\u00E8neres Brassica i Sinapis, que tamb\u00E9 s'anomena mostassa. Aquestes llavors s\u00F3n petites, d'un di\u00E0metre aproximat d'un mil\u00B7l\u00EDmetre. La seva coloraci\u00F3 varia entre el blanc groguenc i el negre. La mostassa \u00E9s un condiment important en diverses cuines regionals. A l'\u00CDndia, les llavors de mostassa s\u00F3n sovint cuites senceres per donar un sabor particular a l'oli. L'oli extret de les llavors \u00E9s utilitzat per a la cuina a Bengala."@ca .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"La senape, detta anche salsa di senape, salsa alla senape o ancora mostarda, \u00E8 una salsa preparata con semi polverizzati di senape. I semi sono mescolati con acqua, aceto, succo di limone, vino, o altri liquidi, sale, e spesso altri aromi e spezie, per creare una pasta o salsa di colore variabile dal giallo brillante al marrone scuro e dal sapore che spazia dal dolce al piccante. Vi sono in commercio diversi tipi di senape, che cambiano di solito da paese a paese."@it .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"Mosterd (soms ook mostaard) is zowel de naam voor een plant (de mosterdplant), als voor een in de keuken gebruikt condiment met meestal een scherpe smaak. Het condiment wordt gemaakt uit gemalen mosterdzaden, azijn, water en zout. Ook worden vaak suiker respectievelijk honing, kruiden en/of specerijen toegevoegd, zoals peper, mierikswortel, rozemarijn, knoflook of zelfs lavendel. In navolging van Britse mosterdmakers wordt regelmatig kurkuma toegevoegd voor een intensere gele kleur. De naam komt vermoedelijk van most, het halfvergiste druivensap dat bij de bereiding werd gebruikt."@nl .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ro.dbpedia.org/resource/Mu\u0219tar> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Hamburger> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Reflist> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/protein>	"4.0"^^<http://dbpedia.org/datatype/gram> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/abstract>	"Senap (egentligen bordssenap, f\u00F6r att s\u00E4rskilja den fr\u00E5n v\u00E4xterna i senapssl\u00E4ktet) \u00E4r en krydds\u00E5s som utg\u00F6rs av mer eller mindre krossade senapsfr\u00F6n. De kan vara gula, fr\u00E5n vitsenap (Sinapis alba), svarta, fr\u00E5n svartsenap (Brassica nigra), eller bruna, fr\u00E5n sareptasenap (Brassica juncea). Fr\u00F6na blandas med huvudsakligen vin\u00E4ger (i Sverige vanligtvis \u00E4ttika), salt och socker. \u00C4ven andra ingredienser kan f\u00F6rekomma, som whisky, vin, cider, \u00F6l, vetemj\u00F6l, honung, pepparrot samt andra kryddor. F\u00F6rr har det f\u00F6rekommit f\u00F6rfalskningar, d\u00E4r \u00E5kersenap (Sinapis arvensis) ing\u00E5tt som utdrygning. Senap \u00E4r vanligt till korv, hamburgare, i \u00E4rtsoppa och grytr\u00E4tter. Traditionell svensk julskinka griljeras med senap. Senap kan \u00E4ven ing\u00E5 i majonn\u00E4s, hovm\u00E4stars\u00E5s, Cumberlands\u00E5s, salladsdressingar och marinader. Omalda senapsfr\u00F6n (oftast de gula) \u00E4r en viktig ingrediens i traditionella inl\u00E4ggningar, exempelvis inlagd sill och \u00E4ttiksgurka. F\u00F6rr anv\u00E4ndes senap \u00E4ven som l\u00E4kemedel och ingick en tid som medicinalv\u00E4xt i den svenska farmakop\u00E9n. Av tradition s\u00E4ljs senap fortfarande p\u00E5 svenska apotek."@sv .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Karashi> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://la.dbpedia.org/resource/Sinapi> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"( \uBA38\uC2A4\uD0C0\uB4DC\uB294 \uC5EC\uAE30\uB85C \uC5F0\uACB0\uB429\uB2C8\uB2E4. \uB85D \uBC34\uB4DC\uC5D0 \uB300\uD574\uC11C\uB294 \uBA38\uC2A4\uD0C0\uB4DC (\uB85D \uBC34\uB4DC) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uBA38\uC2A4\uD130\uB4DC(\uC601\uC5B4: mustard) \uB610\uB294 \uACA8\uC790 \uC18C\uC2A4(--sauce)\uB294 \uACA8\uC790 \uC528\uB85C \uB9CC\uB4E0 \uC18C\uC2A4\uC774\uB2E4. \uD55C\uAD6D, \uC911\uAD6D, \uC77C\uBCF8 \uB4F1\uC5D0\uC11C \uBA39\uB294, \uACA8\uC790 \uC528\uB97C \uBE7B\uC544 \uB9CC\uB4E0 \uACA8\uC7A3\uAC00\uB8E8\uB85C \uB9CC\uB4E0 \uACA8\uC790\uC7A5(--\u91AC)\uB3C4 \uBA38\uC2A4\uD130\uB4DC\uC758 \uD558\uB098\uC774\uB2E4."@ko .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Benzyl_isothiocyanate> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Apicius> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Hot_dog> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Meal> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chinese_cuisine> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Dill> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mustard_oil> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/potassiumMg>	"152"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Hot_sauce> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://www.wikidata.org/entity/Q131748> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chilli_pepper> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageID>	"30860614"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Must> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://is.dbpedia.org/resource/Sinnep> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Ziapea, mustarda (Ipar.) edo mostaza (Heg.) sukaldaritzan erabilitako ongailua da, kolore hori-marroiko orea, edo saltsa lodi, itxura du eta zapore bizia dauzka. Ziape saltsa lodia edo ziape orea ziape landareko haziekin prestatzen da . Landarearen haziak ur, ozpin eta beste likido batzuekin nahasten dira eta sukaldaritzan erabiltzen da, beste espezia edo ongailu batzuekin batera. Munduan ezaguna da Dijongo (Frantzia) ziapea."@eu .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Mustard_(condiment)?oldid=1124261695&ns=0> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/French_Mustard.jpg> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fi.dbpedia.org/resource/Sinappi> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lemon_juice> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Appellation_d\u0027origine_contr\u00F4l\u00E9e> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Mostarda (condimento)"@pt .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Boar> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u039C\u03BF\u03C5\u03C3\u03C4\u03AC\u03C1\u03B4\u03B1"@el .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Senf-Variationen_edit2.jpg> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/sodiumMg>	"1120"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Verjuice> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Notatypo> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://de.dbpedia.org/resource/Senf> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Roman_Empire> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Parsley> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ion_channel> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/fat>	"3.0"^^<http://dbpedia.org/datatype/gram> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/National_Mustard_Museum> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Spices> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sinigrin> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/African_cuisine> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Glucosinolate> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Sauce107829412> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://xmlns.com/foaf/0.1/name>	"Mustard"@en .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bacon> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Spices> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Substance100020090> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ku.dbpedia.org/resource/Gormiz> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Brassica_nigra> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Authority_control> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Mu\u015Ftar.jpg> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/property/mainIngredient>	"mustard seed, water, vinegar, salt"@en .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Mustard_(condiment)> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sandwich> .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://www.w3.org/2000/01/rdf-schema#label>	"Mostaza"@es .
<http://dbpedia.org/resource/Mustard_(condiment)>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Mustard.jpg> .