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Statements

Subject Item
dbr:Gael_Greene
rdf:type
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Gael Greene
rdfs:comment
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist. She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food. She was a pioneering "foodie."
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Gael Greene
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Gael Greene
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n23:Gael_Green_with_Dr_Love_St_sign.jpg n23:Gael_Greene.jpg
dbo:birthPlace
dbr:Detroit,_Michigan
dbo:deathPlace
dbr:Manhattan,_New_York
dbp:deathPlace
Manhattan, New York, U.S.
dbo:deathDate
1922-12-22
dbp:birthPlace
Detroit, Michigan, U.S.
dbo:birthDate
1933-12-22
dcterms:subject
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n23:Gael_Greene.jpg?width=300
dbp:birthDate
1933-12-22
dbp:caption
Greene in 1982
dbp:deathDate
0001-11-01
dbp:education
dbr:University_of_Michigan
dbp:occupation
Food critic, author, novelist
dbp:spouse
Donald H Forst
dbo:abstract
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist. She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food. She was a pioneering "foodie."
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dbo:birthYear
1933-01-01
dbo:deathYear
1922-01-01
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dbo:occupation
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wikipedia-en:Gael_Greene