About: Yong tau foo

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Yong tau foo (simplified Chinese: 酿豆腐; traditional Chinese: 釀豆腐; also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; ก๋วยเตี๋ยวแคะ in Thailand) is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. It is commonly found in parts of China, Indonesia, Malaysia, Singapore, Thailand, Vietnam, and in cities where there are large Hakka populations.

Attributes	Values
rdf:type	Thing Lists of foods Food
rdfs:label	Yong tau fu (es) Yong tau fu (in) Yong tau foo (fr) イェン・ター・フォー (ja) 뇽테우푸 (ko) Yong tau foo (en) Єнтафу (uk) 客家酿豆腐 (zh)
rdfs:comment	Yong tau fu (Pha̍k-fa-sṳ： Ngiong-theu-fu) disebut juga yong tahu, tahu yong, atau yong tau foo) adalah masakan tahu isi khas Hakka. (in) Le yong tau foo (aussi appelé yong tao foo, yong tau fu, yong tau hu ou yong tofu ; yentafo en Thaïlande), est une préparation culinaire chinoise hakka de tofu farci de viande hachée ou de pâte de poisson, consommé avec de la sauce ou servi en soupe. On trouve ce plat en Chine, à Taïwan, en Malaisie, à Singapour et en Thaïlande, et dans les villes où existe une communauté teochew ou minnan. (fr) Yong tau foo (simplified Chinese: 酿豆腐; traditional Chinese: 釀豆腐; also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; ก๋วยเตี๋ยวแคะ in Thailand) is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. It is commonly found in parts of China, Indonesia, Malaysia, Singapore, Thailand, Vietnam, and in cities where there are large Hakka populations. (en) 뇽테우푸(하카어 : ngiòng-theu-fú, 한자: 釀豆腐)는 하카식 두부 요리이다. (ko) イェン・ター・フォー (タイ語: เย็นตาโฟ、Yong Tau Foo、釀豆腐)は、豆腐を紅麹で発酵させた紅腐乳と、肉または魚のすり身団子をベースとした麺料理。中国の客家料理を起源としている。中国本土以外にも、シンガポール、マレーシア、タイなどでは、潮州人や福建人出身の華僑の多いエリアを中心に食べられている。客家語での発音は「ギョン・テウ・フー」(ngiong4 teu4 fu4)である。 (ja) Єнтафу, рожевий суп з локшиною (тай. เย็นตาโฟ, кит. 酿豆腐, дослівно «фарширований тофу») — популярна страва в китайській та тайській кухні. Може вживатися як суп чи «сухим» без бульйону. (uk) 客家酿豆腐是客家三大名菜之一。 “酿”是一个客家话动词，表示“镶”或“植入馅料”的意思，“酿豆腐”即“有肉馅的豆腐”之意。 (zh) El yong tau fu es una sopa china originaria de Hakka presente en China, Singapur y Gastronomía de Malasia. Tiene también variantes en y Fujian. En Malasia, el distrito Ampang de Kuala Lumpur es especialmente famosa por este plato. La receta surgió esencialmente a principios de los años 1960 en un restaurante llamado Chew Kuan como tofu relleno con una pasta de pescado y cerdo. Desde entonces variantes de verdura e incluso fritas se han rellenado de forma parecida, y el nombre yong tau fu se ha usado libremente para designar todas las recetas preparadas de esta forma. (es)
foaf:name	Yong tau foo (en)
name	Yong tau foo (en)
foaf:depiction
dcterms:subject	Tofu dishes Hakka cuisine Hakka culture in Singapore Chinese cuisine Malaysian cuisine Singaporean cuisine
Wikipage page ID	2049608 (xsd:integer)
Wikipage revision ID	1123124616 (xsd:integer)
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sameAs	Yong tau foo Yong tau foo Yong tau foo Yong tau foo Yong tau foo Yong tau foo Yong tau foo Yong tau foo Yong tau foo Yong tau foo Yong tau foo Yong tau foo Yong tau foo
tha	ก๋วยเตี๋ยวแคะ (en)
vie	khổ qua cà ớt (en)

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