Stephen Langlois is a Chicago area chef and author (with Margaret Guthrie) of Prairie: Cuisine from the Heartland (1991). As chef of restaurant in Chicago, Langlois was a pioneer in the local food movement. The food at Prairie, Langlois said, was inspired by the Frank Lloyd Wright Prairie School architecture of the restaurant, which was located in Chicago's historic Printers Row neighborhood. Langlois is currently executive chef of the Hyatt Lodge in Oak Brook, Illinois, a facility owned by McDonald's Corp. and which caters mostly to the staff and executives from its corporate headquarters.
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