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St. Louis-style barbecue refers to spare ribs associated with the St. Louis area. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term "barbecue" in the United States.

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  • Barbacoa al estilo San Luis (es)
  • St. Louis-style barbecue (en)
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  • Barbacoa al estilo San Luis (en inglés St. Louis-style barbecue) es un término usado para describir varios estilos parecidos de preparar productos de cerdo. Estos platos son populares en la región de San Luis (Misuri), siendo frecuente encontrar tarros enormes de salsa San Luis en las secciones de salsas de los supermercados de la zona.​ Los estilos cambian según el vecindario y la comunidad de la zona metropolitana de San Luis. (es)
  • St. Louis-style barbecue refers to spare ribs associated with the St. Louis area. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term "barbecue" in the United States. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Pork_steaks_cooking-1.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Home_-_Lunch_-_Flickr_-_USDAgov.jpg
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  • Barbacoa al estilo San Luis (en inglés St. Louis-style barbecue) es un término usado para describir varios estilos parecidos de preparar productos de cerdo. Estos platos son populares en la región de San Luis (Misuri), siendo frecuente encontrar tarros enormes de salsa San Luis en las secciones de salsas de los supermercados de la zona.​ Los estilos cambian según el vecindario y la comunidad de la zona metropolitana de San Luis. (es)
  • St. Louis-style barbecue refers to spare ribs associated with the St. Louis area. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term "barbecue" in the United States. (en)
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