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Shrimp toast or prawn toast is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine. A common variant in the United Kingdom, Australia and Ireland is sesame prawn toast. This involves sprinkling sesame seeds before the baking or deep frying process.

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rdf:type
rdfs:label
  • Tostada de gamba (es)
  • Toast aux crevettes (fr)
  • Toast di gamberi (it)
  • 멘보샤 (ko)
  • ハトシ (ja)
  • Shrimp toast (en)
  • 蝦多士 (zh)
rdfs:comment
  • La tostada de gamba es un plato dim sum chino. Se hace con triangulitos de pan pintados con huevo y cubiertos con gamba y castaña de agua picadas, que se hornean o fríen. Es un aperitivo común en la gastronomía chino-estadounidense. Una variante frecuente en el Reino Unido es la tostada de gamba y sésamo, que incluye la adición de semillas de sésamo antes de la cocción. (es)
  • Shrimp toast or prawn toast is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine. A common variant in the United Kingdom, Australia and Ireland is sesame prawn toast. This involves sprinkling sesame seeds before the baking or deep frying process. (en)
  • Un toast aux crevettes est un dimsum hongkongais et cantonais. Il est composé de petits triangles de pain, enrobés d'une pâte à base de crevettes émincées et cuites au four ou à la friture. Il s'agit d'un hors-d'œuvre courant dans la cuisine chinoise occidentale, comme la cuisine australienne et la cuisine chinoise américaine. Une variante courante au Royaume-Uni, en Australie et en Irlande est le toast aux crevettes au sésame. Il s'agit de saupoudrer des graines de sésame avant la cuisson ou la friture. (fr)
  • Il toast di gamberi (cantonese, 蝦多士, haa dō si) è un piatto cinese composto da fette di pane in cassetta spalmate di pasta di gamberetti. L'alimento appartiene alle cucine dim sum, e fusion. (it)
  • 멘보샤는 작은 정사각형 모양으로 자른 식빵 사이에 잘게 다진 새우를 넣어서 샌드위치나 토스트처럼 만든 다음에 기름에 튀겨서 만드는 중국 요리이다. 한국에서는 중국 산둥성 출신 화교들에 의해 처음 소개되었고 세계 각지에 위치한 중국 음식점에서도 가끔 만들기도 한다. (ko)
  • ハトシ(広東語 蝦多士、ha1do1si2、英語 shrimp toast)は、食パンの間にエビなどのすり身をはさんで、油で揚げた料理。主に東南アジアや日本の長崎で食べられている。 (ja)
  • 蝦多士是以蝦為餡料的炸多士,是香港化的英式下午茶常見食品,將英式的三明治加入常見於香港雲吞的蝦膠,再油炸至金黃色而成,反映香港中西文化匯聚的特色。蝦多士常見於香港的酒樓及海鮮酒家,作為一道點心,也有茶餐廳提供此食物,這種香港食品已經流傳到海外,於日本、台灣、越南、泰國、美國、韩国等地亦可見到,但製法略有不同。另有部份酒家以「鍋貼明蝦」為名。 (zh)
foaf:name
  • Shrimp toast (en)
name
  • Shrimp toast (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Deep_fried_shrimp_mince_toast.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/PhotoSesamePrawnToast.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Shippoku_hadosi.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Shrimp_Toast.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Vietnamese_shrimp_toast.jpg
dc:type
  • Snack food
dcterms:subject
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alternate name
  • Prawn toast, hatosi (en)
caption
  • Vietnamese shrimp toast (en)
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main ingredient
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