About: Sergei Alexandrovich Korolev     Goto   Sponge   NotDistinct   Permalink

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Sergei Alexandrovich Korolev (1874–1932) was a Russian microbiologist and professor and the founder of industrial microbiology. He was one of the founders of the Soviet dairy industry at the beginning of the 20th century. Through the work of Korolev, his colleagues and students, the microbiology of milk and dairy products was developed considerably.

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  • Sergei Alexandrovich Korolev (en)
  • Королёв, Сергей Александрович (учёный) (ru)
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  • Sergei Alexandrovich Korolev (1874–1932) was a Russian microbiologist and professor and the founder of industrial microbiology. He was one of the founders of the Soviet dairy industry at the beginning of the 20th century. Through the work of Korolev, his colleagues and students, the microbiology of milk and dairy products was developed considerably. (en)
  • Сергей Александрович Королёв (1874—1932) — российский микробиолог, внесший значительный вклад в развитие технической микробиологии. Занимался вопросами улучшения качества молочных продуктов и повышения стойкости при их хранении. Автор книги по технической микробиологии молочного дела, долгое время считавшейся одним из лучших учебников в области и используемой до сих пор. (ru)
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  • Sergey Alexandrovich Korolyov (en)
  • Серге́й Александрович Королёв (en)
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  • Sergey Alexandrovich Korolyov (en)
  • Серге́й Александрович Королёв (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Korolev_Sergey_Aleksandrovich-mikrobiolog.jpg
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  • Sergei Alexandrovich Korolev (1874–1932) was a Russian microbiologist and professor and the founder of industrial microbiology. He was one of the founders of the Soviet dairy industry at the beginning of the 20th century. Through the work of Korolev, his colleagues and students, the microbiology of milk and dairy products was developed considerably. (en)
  • Сергей Александрович Королёв (1874—1932) — российский микробиолог, внесший значительный вклад в развитие технической микробиологии. Занимался вопросами улучшения качества молочных продуктов и повышения стойкости при их хранении. Автор книги по технической микробиологии молочного дела, долгое время считавшейся одним из лучших учебников в области и используемой до сих пор. (ru)
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