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About: Seduced by Bacon     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Wikicat2006Books, within Data Space : dbpedia.org associated with source document(s)

Type: Thingbibo:Bookschema:Bookschema:CreativeWorkworkText (literary theory)wikidata:Q386724Bookyago:WikicatBooksAboutBaconyago:WikicatCookbooksyago:Artifact100021939yago:Book106410904yago:Cookbook106413020yago:Creation103129123yago:Object100002684yago:PhysicalEntity100001930yago:Product104007894yago:Publication106589574yago:ReferenceBook106417598yago:Work104599396bookwritten workyago:Whole100003553yago:Wikicat2006Books New Facet based on Instances of this Class

Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence is a cookbook about bacon written by Joanna Pruess with her husband Bob Lape. It was first published by The Lyons Press in 2006 and contains 90 recipes using bacon for breakfast, lunch, and dinner, and even desserts. Pruess is a food writer and consultant to the food industry, and her husband is a food critic who has written articles for Crain's business.