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About: Potato cooking     Goto   Sponge   NotDistinct   Permalink

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Cooking the potato, a tuber that has been consumed for more than 8,000 years, only really developed after the 16th century (i.e. after the discovery of this vegetable in America by the Spanish explorers), and took nearly three centuries to become established in certain regions. In the 20th century, this type of cooking was practiced on all continents, as the potato, a source of carbohydrates, proteins and vitamin C, was easy to grow and became one of the staple foods of mankind; the method of preparation, however, can modify its nutritional value.