About: Parmo

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Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, North Yorkshire, and a popular item of take-away food in the Teesside area. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar cheese. The name of the dish is a reference to the dish chicken parmigiana, which is made with tomato sauce and mozzarella cheese. In an April 2019 survey, parmo ranked 20th in Britain's Top 20 Favourite Takeaways.

Attributes	Values
rdf:type	Thing Food yago:WikicatChickenDishes yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553
rdfs:label	Parmo (es) Parmo (en)
rdfs:comment	Parmo es un plato de comida rápida servido en los sitios de comida para llevar del Nordeste de Inglaterra. Su nombre es una adaptación de la palabra parmigiana. A pesar de su nombre, no lleva queso parmesano . Es especialmente popular en Middlesbrough, lugar del que es originario. Es muy popular igualmente en Darlington y Hartlepool. Su nombre original era 'Escalope Parmesano', se elaboraba con carne de cerdo o de pollo y se servía en los restaurantes como almuerzo o como 'comida para llevar', acompañado a menudo de patatas fritas y según el gusto del cliente con una ensalada, un coleslaw o . (es) Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, North Yorkshire, and a popular item of take-away food in the Teesside area. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar cheese. The name of the dish is a reference to the dish chicken parmigiana, which is made with tomato sauce and mozzarella cheese. In an April 2019 survey, parmo ranked 20th in Britain's Top 20 Favourite Takeaways. (en)
foaf:name	Parmo (en)
name	Parmo (en)
foaf:depiction
dcterms:subject	British chicken dishes Food and drink introduced in 1958 Breaded cutlets English cuisine Deep fried foods Cheese dishes Fast food Yorkshire cuisine British pork dishes
Wikipage page ID	2856778 (xsd:integer)
Wikipage revision ID	1124043771 (xsd:integer)
Link from a Wikipage to another Wikipage	List of deep fried foods Mozzarella Take-out Mozzarella cheese Vice (magazine) British chicken dishes Chicken Chicken fried steak England Greek Americans Food and drink introduced in 1958 Escalopes Tomato sauce Breaded cutlet Breaded cutlets North Yorkshire Parma Cheddar cheese James Cook University Hospital Teesside Asda English cuisine Deep fried foods Cheese dishes Fast food Yorkshire cuisine Parmigiana British pork dishes Béchamel sauce Middlesbrough Pepperoni Wiener Schnitzel
Link from a Wikipage to an external page	http://rememberwhen.gazettelive.co.uk/2009/04/fifty-years-of-the-parmo-today.html https://www.bbc.co.uk/insideout/content/articles/2007/11/01/northeast_parmo_s12_w8_feature.shtml https://www.bbc.co.uk/tees/food/parmo/teesside_recipe.shtml https://www.vice.com/en_us/article/kbxdba/welcome-to-the-magical-mystical-world-of-parmo
sameAs	Parmo Parmo Parmo Parmo Parmo
dbp:wikiPageUsesTemplate	dbt:Cite_news dbt:Cn dbt:Div_col dbt:Div_col_end dbt:For dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_British_English dbt:Use_dmy_dates
thumbnail	wiki-commons:Special:FilePath/Authentic_Middlesbrough_Parmo.jpg?width=300
alternate name	Teesside Parmesan (en)
country	England
creator	Nicos Harris (en)
image size	240 (xsd:integer)
main ingredient	Chicken or pork cutlet, béchamel sauce, cheese (en)
region	Teesside
has abstract	Parmo es un plato de comida rápida servido en los sitios de comida para llevar del Nordeste de Inglaterra. Su nombre es una adaptación de la palabra parmigiana. A pesar de su nombre, no lleva queso parmesano . Es especialmente popular en Middlesbrough, lugar del que es originario. Es muy popular igualmente en Darlington y Hartlepool. Su nombre original era 'Escalope Parmesano', se elaboraba con carne de cerdo o de pollo y se servía en los restaurantes como almuerzo o como 'comida para llevar', acompañado a menudo de patatas fritas y según el gusto del cliente con una ensalada, un coleslaw o . (es) Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, North Yorkshire, and a popular item of take-away food in the Teesside area. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar cheese. The name of the dish is a reference to the dish chicken parmigiana, which is made with tomato sauce and mozzarella cheese. In an April 2019 survey, parmo ranked 20th in Britain's Top 20 Favourite Takeaways. (en)
prov:wasDerivedFrom	wikipedia-en:Parmo?oldid=1124043771&ns=0
page length (characters) of wiki page	6018 (xsd:nonNegativeInteger)
alias	Teesside Parmesan (en)
ingredient name (literal)	Chickenor pork cutlet,béchamel sauce, cheese
country	England

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