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About: Najmieh Batmanglij     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalyago:WikicatAmericanChefsyago:WikicatAmericanCookbookWritersyago:WikicatAmericanFoodWritersanimaleukaryotespeciesschema:Personyago:WikicatLivingPeopleyago:CausalAgent100007347yago:Chef109963574yago:Communicator109610660yago:Cook109963320yago:Emigrant110051975yago:LivingThing100004258yago:Migrant110314952yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:WikicatIranianEmigrantsToTheUnitedStatesyago:WikicatIranianWomenWritersyago:WikicatIranianWritersyago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Traveler109629752yago:Whole100003553 New Facet based on Instances of this Class

Najmieh Khalili Batmanglij (Persian: نجمیه خلیلی باتمانقلیج, IPA: [nædʒmiːˈje bɒːtmɒːŋɢeˈliːdʒ]) is an Iranian-American chef and cookbook author. Born in Tehran, she fled the Iranian Revolution in 1979, moving first to France, then the United States, building a career as a cookbook author as she went. Her first book, published in French, was called Ma Cuisine d’Iran (1984), followed by eight cookbooks in English, from Food of Life (1986) to Cooking in Iran (2018). The Washington Post hailed her in 2018 as "the grande dame of Iranian Cooking."