About: Max McCalman

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Max McCalman is an American cheese expert. He is an author, was the first Maître Fromager in a North American restaurant, spearheaded the creation of the Artisanal Bistro and Artisanal Premium Cheese Center, and is an advocate for raw-milk cheeses. He currently resides in Brooklyn, NY.

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rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal eukaryote species schema:Person
rdfs:label	Max McCalman (en)
rdfs:comment	Max McCalman is an American cheese expert. He is an author, was the first Maître Fromager in a North American restaurant, spearheaded the creation of the Artisanal Bistro and Artisanal Premium Cheese Center, and is an advocate for raw-milk cheeses. He currently resides in Brooklyn, NY. (en)
foaf:name	Max McCalman (en)
name	Max McCalman (en)
foaf:depiction
dcterms:subject	Living people Year of birth missing (living people) American male writers People from Brooklyn Cheesemakers Writers from Louisville, Kentucky Hendrix College alumni
Wikipage page ID	43920686 (xsd:integer)
Wikipage revision ID	1106839172 (xsd:integer)
Link from a Wikipage to another Wikipage	Living people Year of birth missing (living people) List of free and open-source iOS applications Louisville, Kentucky American male writers People from Brooklyn American Cheese Society Hendrix College James Beard Cheesemakers Writers from Louisville, Kentucky Hendrix College alumni Artisan cheese Portuguese language Institute of Culinary Education The Water Club (restaurant) Brooklyn, NY
sameAs	Max McCalman Max McCalman Max McCalman Max McCalman
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Infobox_person dbt:Multiple_issues dbt:Primary_sources dbt:Reflist dbt:Short_description dbt:Unreliable_sources dbt:Use_mdy_dates dbt:Autobiography
thumbnail	wiki-commons:Special:FilePath/Max_McCalman,_October_2014.jpg?width=300
caption	Max McCalman in October 2014 (en)
occupation	Author (en)
has abstract	Max McCalman is an American cheese expert. He is an author, was the first Maître Fromager in a North American restaurant, spearheaded the creation of the Artisanal Bistro and Artisanal Premium Cheese Center, and is an advocate for raw-milk cheeses. McCalman travels throughout the country and world to judge at cheese competitions, consult cheesemakers and retailers, as well as guide European tours for cheese professionals and enthusiasts. Some of his judging appearances include the following. Besides being a recurring judge at the annual American Cheese Society Conferences, he was instrumental in the founding of the ACS Certified Cheese Professional Endeavor. McCalman is currently a Member of the ACS board of directors. He currently resides in Brooklyn, NY. (en)
gold:hypernym	American
prov:wasDerivedFrom	wikipedia-en:Max_McCalman?oldid=1106839172&ns=0
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occupation	dbr:Max_McCalman__PersonFunction__1
foaf:isPrimaryTopicOf	wikipedia-en:Max_McCalman
is Link from a Wikipage to another Wikipage of	Hendrix College Rolf Beeler McCalman Max McCalman (Maître Fromager)
is Wikipage redirect of	Max McCalman (Maître Fromager)
is Wikipage disambiguates of	McCalman
is foaf:primaryTopic of	wikipedia-en:Max_McCalman

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