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About: Marcy potato     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Plant, within Data Space : dbpedia.org associated with source document(s)

Type: ThingEukaryoteCultivarEmbryophyteeukaryotespeciescultivar (cultivated variety)plant New Facet based on Instances of this Class

Marcy is a late maturing white potato variety. It was originally bred in 1990 at Cornell University from a cross between the Atlantic variety and Q155-3 variety. It is mostly used for chipping but can be used for baking and boiling. It has good storability; chip color is good even after short to medium storage. Marcy has a high yielding crop.