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About: Marcel Desaulniers     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPeopleFromWilliamsburg,Virginia, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalyago:WikicatAmericanFoodWritersyago:WikicatAmericanRestaurateursyago:WikicatAmericanTelevisionChefsanimalchefeukaryotespeciesschema:Personyago:WikicatLivingPeopleyago:Businessman109882007yago:Businessperson109882716yago:Capitalist109609232yago:CausalAgent100007347yago:Chef109963574yago:Communicator109610660yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Owner110388924yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Restaurateur110524869yago:SkilledWorker110605985yago:Whole100003553yago:WikicatPeopleFromWilliamsburg,Virginia New Facet based on Instances of this Class

Marcel Desaulniers (born 1945) is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate.