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About: Ludo Lefebvre     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFrenchExpatriatesInTheUnitedStates, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryoteHomo sapiensHumanAnimalanimalchefeukaryotespeciesyago:WikicatCookbookWritersschema:Personyago:WikicatLivingPeopleyago:WikicatParticipantsInAmericanRealityTelevisionSeriesyago:WikicatPeopleFromBurgundy(FrenchRegion)yago:WikicatPeopleFromManhattanBeach,Californiayago:Absentee109757653yago:Associate109816771yago:Businessman109882007yago:Businessperson109882716yago:Capitalist109609232yago:CausalAgent100007347yago:Chef109963574yago:Communicator109610660yago:Cook109963320yago:Exile110071332yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Owner110388924yago:Participant110401829yago:Peer109626238yago:Person100007846yago:PhysicalEntity100001930yago:WikicatFrenchRestaurateursyago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Restaurateur110524869yago:SkilledWorker110605985yago:Traveler109629752yago:Whole100003553yago:WikicatFrenchChefsyago:WikicatFrenchExpatriatesInTheUnitedStates New Facet based on Instances of this Class

Ludovic Lefebvre (French pronunciation: ​[lydo ləfɛvʁ]; born 18 April 1971) is a Michelin-star French chef, restaurateur, author, and television personality. He trained in France for 12 years before moving to Los Angeles. He was awarded the prestigious Forbes Travel Guide Five Star Award at two different restaurants, L'Orangerie in 1999 and 2000 and Bastide in 2006. He then went on to create LudoBites, a multi-city restaurant tour, followed by opening two restaurants in Los Angeles, Trois Mec and . LA Weekly named Trois Mec Best New Restaurant Los Angeles in 2013, Los Angeles' Best Restaurant in 2014 and 2016, and named Ludo Best Chef 2015.