About: Labor rights in American meatpacking industry

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Labor rights in the American meatpacking industry are largely regulated by the National Labor Relations Board (NLRB), which regulates union organization. The Occupational Safety and Health Administration regulates the safety and health conditions applicable to workers in the American meat packing industry. According to scholars of the American meat packing industry, despite federal regulation through OSHA and industry oversight, workers in meat production plants have little agency and inadequate protections. Workers in the industry perform difficult jobs in dangerous conditions, and are at significant risk for physical and psychological harm. In addition to high rates of injury, workers are at risk of losing their jobs when they are injured or for attempting to organize and bargain collect

Attributes	Values
rdfs:label	Labor rights in American meatpacking industry (en)
rdfs:comment	Labor rights in the American meatpacking industry are largely regulated by the National Labor Relations Board (NLRB), which regulates union organization. The Occupational Safety and Health Administration regulates the safety and health conditions applicable to workers in the American meat packing industry. According to scholars of the American meat packing industry, despite federal regulation through OSHA and industry oversight, workers in meat production plants have little agency and inadequate protections. Workers in the industry perform difficult jobs in dangerous conditions, and are at significant risk for physical and psychological harm. In addition to high rates of injury, workers are at risk of losing their jobs when they are injured or for attempting to organize and bargain collect (en)
foaf:depiction
dcterms:subject	History of labor relations in the United States Meat processing in the United States
Wikipage page ID	45654196 (xsd:integer)
Wikipage revision ID	1089413106 (xsd:integer)
Link from a Wikipage to another Wikipage	American Meat Institute Beef Pure Food and Drug Act Human Rights Watch United Nations United States Department of Labor Universal Declaration of Human Rights Upton Sinclair Congress of Industrial Organizations Meat packing industry El Salvador The New York Times History of labor relations in the United States Meat processing in the United States Smithfield Foods Perdue Farms Pork Post-traumatic stress disorder Bureau of Labor Statistics Tyson Foods USDA Eric Schlosser Farm Animal Rights Movement Federal Meat Inspection Act Cargill Meat Solutions Fast Food Nation Hispanic Poultry List of Guatemalans International Covenant on Economic, Social and Cultural Rights List of International Labour Organization Conventions 29th State Supreme Court of the United States Georgetown Journal on Poverty Law and Policy Bureau of Animal Industry Immigration and Naturalization Service Mexico Nebraska Occupational Safety and Health Act (United States) Occupational Safety and Health Administration Impact of the COVID-19 pandemic on the meat industry in the United States The Jungle U.S. Department of Agriculture National Labor Relations Act Migrant workers Hoffman Plastic Compounds, Inc. v. National Labor Relations Board Michael Johanns Illegal immigrants U.S. Bureau of Labor Statistics
Link from a Wikipage to an external page	http://farmusa.org/statistics11.html http://www.dol.nebraska.gov/center.cfm%3FPRICAT=2&SUBCAT=5K&ACTION=bor http://www.gao.gov/assets/230/225424.pdf https://web.archive.org/web/20150402163555/http:/students.law.drake.edu/aglawjournal/docs/agVol09No2-Worrall.pdf https://www.hrw.org/reports/2005/usa0105/usa0105.pdf https://www.hrw.org/sites/default/files/reports/usa0105.pdf https://www.nytimes.com/2005/01/25/business/25cnd-meat.html%3F_r=0
sameAs	Labor rights in American meatpacking industry Labor rights in American meatpacking industry Labor rights in American meatpacking industry
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has abstract	Labor rights in the American meatpacking industry are largely regulated by the National Labor Relations Board (NLRB), which regulates union organization. The Occupational Safety and Health Administration regulates the safety and health conditions applicable to workers in the American meat packing industry. According to scholars of the American meat packing industry, despite federal regulation through OSHA and industry oversight, workers in meat production plants have little agency and inadequate protections. Workers in the industry perform difficult jobs in dangerous conditions, and are at significant risk for physical and psychological harm. In addition to high rates of injury, workers are at risk of losing their jobs when they are injured or for attempting to organize and bargain collectively. Several of studies of the industry have found immigrant workers—"an increasing percentage of the workforce in the industry." (en)
prov:wasDerivedFrom	wikipedia-en:Labor_rights_in_American_meatpacking_industry?oldid=1089413106&ns=0
page length (characters) of wiki page	27330 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Labor_rights_in_American_meatpacking_industry
is Link from a Wikipage to another Wikipage of	Meat-packing industry Labor rights Fast Food Nation National Labor Relations Act of 1935 The Jungle Workers' rights in meat packing industry
is Wikipage redirect of	Workers' rights in meat packing industry
is foaf:primaryTopic of	wikipedia-en:Labor_rights_in_American_meatpacking_industry

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