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About: Jean Anderson (cookbook author)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

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Jean Anderson (Raleigh, North Carolina) is an American cookbook author. Anderson has a BS (Food and Nutrition) from Cornell University and a MS (Journalism) degree from Columbia University . Anderson is a member of the James Beard Cookbook Hall of Fame and a charter member of Les Dames d’Escoffier and the New York Women’s Culinary Alliance. She helped organize the James Beard Journalism Awards and for two years, co-chaired that committee. Though best known for her articles in Bon Appétit, Food & Wine, Gourmet, More, Travel + Leisure and other magazines, Anderson served as assistant food editor, then managing editor of The Ladies’ Home Journal, as contributing editor at Family Circle and Diversion magazines, as chief consulting editor for Reader's Digest cookbooks, and as food columnist for