Italian prisoners of war in Australia were Italian soldiers captured by the British and Allied Forces in World War II and taken to Australia. On 10 June 1940, Italy entered the Second World War on the side of Germany. During the course of the war, Great Britain and their allies captured in Ethiopia and North Africa approximately 400,000 Italian troops, who were sent to POW camps all over the world, including Australia. One brand of red wine currently produced in Australia is called "Rabbit & Spaghetti", this being the customary diet of Italian POWs in Australia.