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About: Food reality television     Goto   Sponge   NotDistinct   Permalink

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Type: yago:WikicatTelevisionGenresyago:Abstraction100002137yago:Category105838765yago:Cognition100023271yago:Concept105835747yago:Content105809192yago:Genre105845332yago:Idea105833840yago:Kind105839024yago:PsychologicalFeature100023100music genre New Facet based on Instances of this Class

Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food. Reality food television emerged as a recognisable sub-genre in the 1940s. Historically, food reality television sought to educate viewers on matters of food. Early programmes such as Elsie Presents, The Diane Lucas Show and Cook's Night Out imparted 'specific, practical skills' on the viewer, and provided ad-lib commentary on matters of homemaking, home entertaining and motherhood. As the genre evolved, and the Food Network channel launched, food reality television sought also to entertain. Programmes such as Great Chefs, Boiling Point and A Cook's Tour combined the factual information of their ancestors with the personal and confessional natu