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About: Dorothy Cann Hamilton     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: Thingpersonyago:WikicatAmericanChefsyago:WikicatLivingPeopleyago:WikicatNewYorkUniversityAlumniyago:Alumnus109786338yago:CausalAgent100007347yago:Chef109963574yago:Cook109963320yago:Intellectual109621545yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:Scholar110557854yago:SkilledWorker110605985yago:Whole100003553 New Facet based on Instances of this Class

Dorothy Cann Hamilton (August 25, 1949 – September 16, 2016) was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. She was also president of the Friends of the USA Pavilion for Expo Milano 2015. WomanzWorld described her as "one of the most influential forces shaping the American culinary landscape today".