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About: Corby Kummer     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: Thingpersonyago:WikicatAmericanFoodWritersyago:WikicatLivingPeopleyago:WikicatYaleUniversityAlumniyago:Alumnus109786338yago:CausalAgent100007347yago:Communicator109610660yago:Intellectual109621545yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Scholar110557854yago:Whole100003553 New Facet based on Instances of this Class

Corby Kummer is executive director of Food & Society at the Aspen Institute, a senior lecturer at the Tufts Friedman School of Nutrition Science, and a senior editor of The Atlantic. Kummer is the author of The Joy of Coffee and The Pleasures of Slow Food, the first book in English on the Slow Food movement, He has been called "a dean among food writers in America" by The San Francisco Examiner. Julia Child once said of him, "I think he's a very good food writer. He really does his homework. As a reporter and a writer he takes his work very seriously." He has received six James Beard Journalism Awards.