Calas (/kəˈlɑː/) are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.
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| - Calas (/kəˈlɑː/) are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts. (en)
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| - ''Belles calas...Belles calas, (en)
- Madame, mo gaignin calas, (en)
- Tou cho, tou cho, tou cho! (en)
- Tou cho, tou cho, tou cho!'' (en)
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| - – "Street Criers", Gumbo Ya-Ya (en)
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| - Calas (/kəˈlɑː/) are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts. (en)
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