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Beef chow fun, also known as gōn cháau ngàuh hó or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun (shahe fen) noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). In the Philippines, it is called "Beef Hofan" (河粉).

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rdf:type
rdfs:label
  • Beef chow fun (en)
  • Ternera chow fun (es)
  • Beef chow fun (fr)
  • 곤차우응아우호 (ko)
  • 乾炒牛河 (zh)
rdfs:comment
  • La ternera chow fun (en inglés: beef chow fun; en chino simplificado: 干炒牛河 y en chino tradicional: 乾炒牛河) es un plato característico de cocina cantonesa, elaborado de carne de vaca o ternera stir-frying con (fideo de arroz) y brotes de soja. Ha llegado a ser un plato muy nombrado en la cocina china en los restaurantes yum cha en Guangdong, Hong Kong e incluso fuera de las fronteras de China, al igual que el cha chaan tengs. (es)
  • 곤차우응아우호(광둥어: 干炒牛河) 또는 간차오뉴허(중국어: 干炒牛河)는 중국 광둥성 음식이다. 소고기와 쌀국수에 부추, 숙주, 양파, 소금, 다진 파 ,간장, 설탕, 기름을 넣고 볶은 광둥식 소고기 볶음면이다. (ko)
  • 乾炒牛河，或名牛肉炒河粉，是粤菜的一道菜色，也是香港飲食文化的一部分，以芽菜、河粉、牛肉等炒成。在香港以至海外的港式酒家、茶餐廳，乾炒牛河幾乎成為必備菜色。 (zh)
  • Beef chow fun, also known as gōn cháau ngàuh hó or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun (shahe fen) noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). In the Philippines, it is called "Beef Hofan" (河粉). (en)
  • Les chow fun au bœuf (« pâtes de riz au bœuf ») est un plat cantonais à base de sauté de bœuf, de hor fun (nouilles de riz) et de pousses de haricot mungo. On le trouve généralement dans les restaurants et cha chaan teng au Guangdong et à Hong Kong, parfois aussi à l'étranger. C'est une des nombreuses variétés de chow fun (nouilles de riz sautées). Les nouilles hor fun, également appelées Shahe fen, sont originaires de la ville de Shahe au Guangzhou. (fr)
foaf:name
  • Beef chow fun (en)
name
  • Beef chow fun (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Beefchowfoon.jpg
dc:type
  • Main
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
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dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Wide Flat Rice Noodle (en)
caption
  • Dry-fried beef hor fun (en)
country
  • Guangdong, China (en)
course
j
  • gon1 caau2 ngau4 ho2 (en)
main ingredient
  • bean sprouts, soy sauce. rice noodles, onions (en)
p
  • gānchǎo níuhé (en)
s
  • 干炒牛河 (en)
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