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Annonacin is a chemical compound with toxic effects, especially in the nervous system, found in some fruits such as the paw paw, custard apples, soursop, and others from the family Annonaceae. It is a member of the class of compounds known as acetogenins. Annonacin-containing fruit products are regularly consumed throughout the West Indies for their traditional medicine uses.

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  • Annonacin (en)
  • Annonacina (es)
  • Annonacina (it)
  • Annonacine (fr)
  • アンノナシン (ja)
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  • Annonacin is a chemical compound with toxic effects, especially in the nervous system, found in some fruits such as the paw paw, custard apples, soursop, and others from the family Annonaceae. It is a member of the class of compounds known as acetogenins. Annonacin-containing fruit products are regularly consumed throughout the West Indies for their traditional medicine uses. (en)
  • L'annonacine est une acétogénine présente dans des fruits tels que le « cœur de bœuf », le corossol et d'autres de la famille des annonacées. Des études ont montré que la consommation régulière par des souris (3,8 et 7,6 mg/kg par jour pendant 28 jours) induit des lésions cérébrales semblables à celles de la paralysie supranucléaire progressive ; un article de 2008 évoque cependant l'intérêt in vitro de cette molécule du point de vue de sa cytotoxicité et de son potentiel « antitumoral, pesticide, antipaludéen, anthelminthique, antiviral et antimicrobien ». (fr)
  • L'annonacina è una sostanza organica naturale appartenente alla classe delle acetogenine, isolata da piante appartenenti alla famiglia delle annonaceae. (it)
  • アンノナシン (英: annonacin) はサワーソップやその他のバンレイシ科に属す果物に含まれる化合物である。アセトゲニン系化合物に分類される。最近の研究によると、アンノナシンを日常的に摂取したネズミはパーキンソン病などの脳損傷を発症した。 ほかのアセトゲニンと同じく、アンノナシンはNADHデヒドロゲナーゼを阻害する。これにより酸化的経路を通じて細胞のATP生産が止まり、究極的には細胞にアポトーシスまたはネクローシスを強いることになる。 (ja)
  • La annonacina es una sustancia química que se encuentra en algunas frutas de la familia Annonaceae (como la guanábana o la anona roja). Es un miembro de la clase de compuestos conocido como . Informes recientes han mostrado que el consumo regular en ratones (3.8 y 7.6 mg por kg por día por 28 días) causó lesiones cerebrales consistente con la enfermedad de Parkinson.​​ (es)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Soursop_fruit.jpg
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