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About: Amy's Kitchen     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPrivatelyHeldCompaniesBasedInCalifornia, within Data Space : dbpedia.org associated with source document(s)

Type: Thingyago:WikicatCompaniesBasedInSonomaCounty,Californiayago:WikicatCompaniesEstablishedIn1987yago:WikicatVegetarianCompaniesAndEstablishmentsyago:Abstraction100002137yago:Company108058098yago:Group100031264yago:Institution108053576yago:Organization108008335yago:YagoLegalActoryago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityyago:SocialGroup107950920yago:WikicatFoodProductionCompaniesOfTheUnitedStatesyago:WikicatPrivatelyHeldCompaniesBasedInCalifornia New Facet based on Instances of this Class

Amy's Kitchen is a family-owned, privately-held American company based in Petaluma, California, that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, and incorporated since 1988, the company took its name from their daughter, Amy. All of Amy's 250+ products are vegetarian and made with organic ingredients. The company also operates a chain of four vegetarian fast food restaurants in California called Amy's Drive Thru.